Turn your culinary ambitions into reality with

Le Cordon Bleu

Institute of Culinary Arts

Cuisine / Pastry & Confectionery / Bread Bakery / Gourmet & Short Courses


Le Cordon Bleu who is in partnership with Sunway Education Group is celebrating 10 years of culinary excellence. Learn and master the classical culinary techniques at Sunway Le Cordon Bleu, the award-winning culinary institute that provides you with a globally recognized diploma. With this diploma, our graduates will be able to work globally.


School of Hospitality, Sunway University (Accredited Academic Programmes)

Sunway University’s culinary arts and hospitality management Sunway University’s culinary arts and hospitality management courses offered by the School of Hospitality are recognized and accredited by Le Cordon Bleu, a world leading culinary and hospitality school revered for its proud tradition of success through an enduring 120-year history.

Through this exciting partnership with Le Cordon Bleu, Sunway’s hospitality courses are certified as meeting the very highest professional standards as laid down by Le Cordon Bleu. Graduates receive a degree or diploma from Sunway University and a certificate from Le Cordon Bleu in recognition of having successfully completed the programme.

Through this affiliation with Le Cordon Bleu, Sunway graduates receive both academic and industry recognition, giving them a clear edge in the competitive international hospitality arena.   

Visit the School of Hospitality to find out more.


Sunway Le Cordon Bleu Institute of Culinary Arts (Vocational Programmes – Classic Cycle & Grand Diplôme)

Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training. Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs highly sought after and globally recognized by the industry.

From humble beginnings as a Parisian cooking school to today’s wide international network of culinary arts and hospitality institutes, Le Cordon Bleu is an award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide.

Le Cordon Bleu’s partnership with Sunway enables students to leverage on top class facilities on campus and in Sunway City.

Visit Sunway Le Cordon Bleu Institute of Culinary Arts to find out more.

Learn From The Best That France Has To Offer

Established since 1895, Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine. Every year, Le Cordon Bleu Institutes train more than 20,000 students from over 100 nationalities in cuisine, pastry, bread-making, wine, and hotel management. With more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management Institutes. The role of Le Cordon Bleu is to teach a whole range of technical and University training programs for working in the restaurant, hotel and tourism industry.

Who Are Le Cordon Bleu?

Great Location Conducive for Studies

Le Cordon Bleu Malaysia is located in the heart of Sunway, a vibrant resort living township designed around a cluster of prestigious educational institutions. Students will find amenities aplenty in and around campus, with even more to explore as they venture out into the city of Kuala Lumpur and beyond.

Trained By experienced & Expert Chef Instructors

The faculty at Le Cordon Bleu includes revered chefs carefully selected and tested by Le Cordon Bleu chef’s recruitment team. 

Meeting The Need Of The Industry

Le Cordon Bleu Malaysia continually adapts its academic programmes to the future needs of culinary, tourism and hospitality industries. 

An Award Winning School

Le Cordon Bleu Malaysia has won the title as the Best Culinary Institute at the Award of Excellence of the World Gourmet Summit 2016 & 2018 in Singapore.

Focused Learning

Each class consists of a maximum of 16 students allowing enhance learning experience of each student as instructors are able to pay special attention to the needs and capabilities 

of each student.

Programmes & Courses Information

Grand Diplome


Diploma in Cuisine

Diploma in Pastry

Diploma in Bakery

3-Month Basic Course

Part-time Gourmet Workshops

Grand Diplome


Diploma in Cuisine

Diploma in Pastry

Diploma in Bakery

3-Month Basic Course

Part-time Gourmet Workshops

2022 Education Fairs & Road Show

Anyone who is interested to know or wants to understand more about Le Cordon Bleu’s courses may also attend our education fair. We will have a professional consultant to guide you and provide you with detailed information on the courses that you are interested in. 

Career Pathways of a Chef

Travelling around the world and having a career that allows one to experience various cultures & cuisines truly is exciting. There are many career paths that involves travelling where by one of the most prestigious among it all is becoming a chef. Cooking is an art, where in order to be a remarkable chef one will need to have the knowledge and skills to combine flavours to make a delicious meal.

Le Corden Bleu is the most prestigious and largest culinary school in the world. The best education in the hospitality industry that is available. With a great track record, we take pride that majority of our graduates have launched their career in the industry and are fairly successful in achieving their endeavours. What better way to enhance yourself and kick-start your culinary career than with us.

Why Le Cordon Bleu?

Globally Recognized Award Winning Culinary School

Le Cordon Bleu is a world renowned network of educational institutions dedicated to provide the highest level of culinary arts & hospitality instruction through world class programmes.

Our Distinguished Faculty

The faculty at Le Cordon Bleu includes revered chefs from Le Cordon Bleu Paris, international personalities and specialists in the culinary and hospitality sectors.


Tradition Of Excellence

With over 120 years of teaching experience, Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute, with its solid foundation & best practices in Gastronomy, Hospitality, and Management. 


Focused Learning

Each class consists of a maximum of 16 students. Smaller classes enhance the learning experience of each student as instructors are able to pay special attention to the needs and capabilities of each student. 


Conducive Learning & Living Environment

The set-up of Le Cordon Bleu Institute in Sunway City has provided a comfortable and conducive learning and living environment in a self-contained township (with a Medical Centre, connectivity to center Kuala Lumpur & some of the best restaurants, cafés & street food centers around) for the students.

Great Career In The Future

Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, food ambassador, celebrity chef, consultant or entrepreneur

Campus Environment & Activities

Take a virtual tour of our campus in Sunway Le Cordon Bleu


Fully and adequately equipped kitchens with high hygiene
maintenance standards and SOPs to combat Covid-19

Industrial research: Market visit

Sturgeon Farm Visit

Chocolate Factory Visit

One of the largest libraries for private education in Malaysia

Food Sensory Experience

Canopy walkway for convenience & security of students

Highly accessible, affordable & safe accommodation

Meet Le Cordon Bleu Master Chefs Of Malaysia

Best Culinary Institute 2016 & 2018 

(Award of Excellence of the world Gourmet summit 2016 & 2018 in Singapore)

Best Pastry Chef 2018 

(Award of Excellence of the World Gourmet Summit 2018 in Singapore)



Let's Hear What Our Alumni Have To Say

Abang Brian

There is only one way… the Cordon Bleu way… a mantra that has been ingrained in me through my years of training with Cordon Bleu which has made me the educator I am today; one who does not compromise when it comes to respecting ingredients and food as I share the joy and value of cooking with kids all around Malaysia.

Chef Nikom Uatthong

“You are never too old to learn. Joining the Le Cordon Bleu Diplôme de Cuisine after being a self-taught  Thai Chef for many years was the best decision of my life. With dedicated lecturers and staff, Le Cordon  Bleu had provided me the foundation of French cooking techniques that enables me to expand my  creativity beyond Asian cooking.  

The structured, rigorous training and discipline not only made me a better and refined chef, but also instilled  in me a sense of pride that I am part of a very prestigious alumni which includes generations of famous chefs around the world.”

Amelia Ng Mei Vern

After joining Le Cordon Bleu there is no looking back for me in the food industry. Thanks to professional guidance of Chef Rodolphe and Chef David – Chef instructors of Le Cordon Bleu Malaysia, I was able to refine my cooking techniques and that gave me a great head start into the working world as a chef. This is because Le Cordon Bleu does not only retain its classical cooking techniques but also introduces students to cutting edge culinary techniques that are used in the industry today. For that, I am proud to be a part of the Le Cordon Bleu alumni.

Yes, I am Interested!

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