Le Cordon Bleu
Explore professional programmes in Cuisine, Pâtisserie, Boulangerie, Plant-Based Culinary Arts
and Culinary Entrepreneurship, along with gourmet short courses at Sunway Le Cordon Bleu Malaysia.
Whether you are starting your culinary journey or building your own food business, our programmes are designed to help you develop practical skills and industry knowledge.
Celebrating 10 years of culinary excellence in Le Cordon Bleu’s partnership with Sunway Education Group. With an award-winning culinary institute, take your career to greater heights and work in other countries with our globally recognised diploma starting today.
Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training. Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs highly sought after and globally recognized by the industry.
From humble beginnings as a Parisian cooking school to today’s wide international network of culinary arts and hospitality institutes, Le Cordon Bleu is an award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide.
Le Cordon Bleu’s partnership with Sunway enables students to leverage on top class facilities on campus and in Sunway City.
Visit Sunway Le Cordon Bleu Institute of Culinary Arts to find out more.
Build practical culinary skills through internationally recognised training in Cuisine, Pâtisserie, Boulangerie, Plant-Based Culinary Arts and Culinary Entrepreneurship. Students learn through chef demonstrations, hands-on kitchen practice and industry-focused guidance in a professional learning environment.
Located in Sunway City, the institute offers aspiring chefs, entrepreneurs and culinary enthusiasts a strong foundation to pursue careers in restaurants, hotels, bakeries, food businesses and other hospitality sectors.
Founded in Paris in 1895, Le Cordon Bleu has grown into a global network of culinary and hospitality institutes, with more than 35 schools in 20 countries, welcoming students from diverse backgrounds and nationalities.
Known for combining classical French techniques with modern industry practices, Le Cordon Bleu provides education across culinary arts, hospitality management and food entrepreneurship. Sunway Le Cordon Bleu Malaysia brings this international training experience to students in Malaysia and the wider region.
Le Cordon Bleu Malaysia is located in vibrant Sunway, surrounded by leading educational
institutions, modern amenities and convenient transport links, with easy access to Kuala
Lumpur’s dining, cultural and entertainment attractions.
The faculty at Le Cordon Bleu includes revered chefs carefully selected and tested by Le Cordon Bleu chef’s recruitment team.
Le Cordon Bleu Malaysia continually adapts its academic programmes to the future needs of culinary, tourism and hospitality industries.
Le Cordon Bleu Malaysia has won the title as the Best Culinary Institute at the Award of Excellence of the World Gourmet Summit 2016 & 2018 in Singapore.
Each class consists of a maximum of 16 students allowing enhance learning experience of each student as instructors are able to pay special attention to the needs and capabilities of each student.
Anyone who is interested to know or wants to understand more about Le Cordon Bleu’s courses may also attend our education fair. We will have a professional consultant to guide you and provide you with detailed information on the courses that you are interested in.
At Le Cordon Bleu Malaysia, students develop the practical skills, technical knowledge and professional confidence needed to begin or advance their culinary careers. With a strong track record, we are proud that many of our graduates have successfully entered the culinary and hospitality industry and continue to progress towards their professional goals.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to provide the highest level of culinary arts & hospitality instruction through world class programmes.
The faculty at Le Cordon Bleu includes revered chefs from Le Cordon Bleu Paris, international personalities and specialists in the culinary and hospitality sectors.
Each class consists of a maximum of 16 students. Smaller classes enhance the learning experience of each student as instructors are able to pay special attention to the needs and capabilities of each student.
The set-up of Le Cordon Bleu Institute in Sunway City has provided a comfortable and conducive learning and living environment in a self-contained township (with a Medical Centre, connectivity to center Kuala Lumpur & some of the best restaurants, cafés & street food centers around) for the students.
Take a virtual tour of our campus in Sunway Le Cordon Bleu
Fully and adequately equipped kitchens with high hygiene
maintenance standards and SOPs to combat Covid-19
Industrial research: Market visit
Sturgeon Farm Visit
Chocolate Factory Visit
One of the largest libraries for private education in Malaysia
Food Sensory Experience
Canopy walkway for convenience & security of students
Highly accessible, affordable & safe accommodation
(Award of Excellence of the world Gourmet summit 2016 & 2018 in Singapore)
(Image de France Winner by CCI France Malaysia Excellence Award 2025)
“There is only one way… the Cordon Bleu way… a mantra that has been ingrained in me through my years of training with Cordon Bleu which has made me the educator I am today; one who does not compromise when it comes to respecting ingredients and food as I share the joy and value of cooking with kids all around Malaysia.”
“You are never too old to learn. Joining the Le Cordon Bleu Diplôme de Cuisine after being a self-taught Thai Chef for many years was the best decision of my life. With dedicated lecturers and staff, Le Cordon Bleu had provided me the foundation of French cooking techniques that enables me to expand my creativity beyond Asian cooking.
The structured, rigorous training and discipline not only made me a better and refined chef, but also instilled in me a sense of pride that I am part of a very prestigious alumni which includes generations of famous chefs around the world.”
“After joining Le Cordon Bleu there is no looking back for me in the food industry. Thanks to professional guidance of Chef Rodolphe and Chef David – Chef instructors of Le Cordon Bleu Malaysia, I was able to refine my cooking techniques and that gave me a great head start into the working world as a chef. This is because Le Cordon Bleu does not only retain its classical cooking techniques but also introduces students to cutting edge culinary techniques that are used in the industry today. For that, I am proud to be a part of the Le Cordon Bleu alumni.”
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