Does this happen to you after finishing secondary education? Are you pressured by your family to give an answer to your next venture in life after school?
Nowadays, it’s all about work-life balance. You want a job that excites and thrills you every time you leave your home for work, rather than just labouring for money.
If you want passion and profession, we can help. Let us shed some light on why students pursue an education in the culinary arts and enter the food industry.
Today, we’re taking a look at some of the benefits of enrolling in a culinary arts course from one of the culinary schools in Malaysia—Le Cordon Bleu.
A Diploma in Culinary Arts opens the door to many exciting opportunities in the food industry.
Students enrol in culinary programmes for a variety of reasons. But one thing’s for sure, they have the desire to unlock their culinary talents.
So whether you’re managing a kitchen or creating culinary masterpieces, the possibilities are vast. The food world is dynamic and ever-growing, driven by the rising demand for high-quality cuisine and a passion for cooking.
Popular career paths for culinary graduates include becoming a cook, pastry chef, food stylist, cookbook author, kitchen equipment ambassador, or even a food producer. With the right education and experience, a culinary career can be both rewarding and lucrative.
Employers are actively seeking out candidates with formal culinary education. That’s why having a diploma from Malaysia’s leading global culinary school can set you apart, offering better job prospects and higher pay.
Dato’ Fazley Yaakob, a proud Le Cordon Bleu alumnus, is a prime example of the power of culinary education. After winning MasterChef Celebrity, he turned his passion into a successful career, opening his own restaurant, Suka Sucré, and becoming a well-known figure in the culinary world.
“Being in Le Cordon Bleu allowed me to dig deeper into what I thought was soft passion had become my profession and lifestyle. It also made me a wholesome person, being able to share what I had learned from Le Cordon Bleu. As the first Ambassador of Le Cordon Bleu Malaysia, it means shouting out loud to the world “Look, I’m a Le Cordon Bleu graduate”.”
His journey shows how a solid foundation in culinary arts can lead to extraordinary opportunities and success.
The ability to discern if food is prepared cleanly, uncontaminated, and abides by standardised safety and hygiene regulations within a split second is extremely crucial. A clean and tidy kitchen helps prevent foodborne illnesses, ensuring that the food you prepare is edible and nutritious.
You learn more than just cooking during your time with Sunway Le Cordon Bleu’s culinary arts course. We’re preparing you to become a skilled and responsible food handler worthy of the industry’s respect.
Here are the key benefits and outcomes of your training in food safety and hygiene:
These certifications are quintessential to your successful career in the culinary industry. This knowledge also comes in handy in your daily life outside the kitchen. You’ll be more attentive and careful when dealing with food and choosing places to eat with friends and family.
At Le Cordon Bleu, you’ll gain access to a vast global network. Connect with students, alumni, and mentors through Hosco, a specialised social media platform for the hospitality industry, to further expand your professional reach.
Seize the chance to connect with peers and masters. Learn, grow, acquire invaluable professional insights, and maybe even snag an apprenticeship abroad. This network fosters a supportive and collaborative environment where culinary enthusiasts can thrive together.
What’s more, during your studies, you’ll be greeted by fellow alumni who are frequently invited back as guest chefs to aid your learning journey. They’ll demonstrate their skills and showcase their signature dishes, giving you direct exposure to industry experts. At Malaysia’s top culinary school, there’s always more to give and receive.
The world is vast and mysterious. You’re bound to encounter new and different types of cuisine as you come across a wide variety of cultures and people.
Think of a Diploma in Culinary Arts as a ticket to a front-row seat for mouth-watering cuisine across the globe. You’ll gain a deeper appreciation for diverse culinary traditions you never knew existed. With students from over 130 nationalities globally and about 20 represented in Malaysia alone, you’ll be immersed in a multicultural environment that celebrates the richness of international cookery.
Besides learning recipes and mastering techniques, you’ll learn and appreciate the origins and values that each dish represents. You’ll explore how different cultures express their identity through food, such as:
Food can be a distinct way of promoting cultural awareness. It bridges the gap between people from different backgrounds and encourages open-mindedness and respect for one another. By experiencing and appreciating cuisines from around the world, you’ll become a more versatile and culturally aware chef, ready to bring a global perspective to your culinary creations.
Starting with local opportunities, a culinary career allows you to explore diverse cuisines and cultures both near and far. Under our guidance, you’ll have a strong foundation built up that prepares you for these adventures. Our acclaimed France Immersion Tour, for example, offers a unique opportunity to experience the heart of French gastronomy while learning from world-renowned chefs.
As you progress, you’ll come across opportunities to work abroad, gaining firsthand experience with global cuisines. being a trained culinary professional from a reputable institution like Sunway Le Cordon Bleu, your prospects for working abroad increase significantly. From bustling local food markets to traditional restaurants, the world becomes your classroom as you embrace new experiences while continuing to refine your skills and palate.
Whether you choose to stay local, venture abroad, or return to your roots and expand, proper culinary education provides a stepping stone for a truly global career. The key is to actively seek out these opportunities and welcome the chance to broaden your horizons and enrich your culinary journey.
Pursuing a Diploma in Culinary Arts in Malaysia at Le Cordon Bleu puts you on a path towards more than just being a chef. We’re your stepping stone to engage with diverse cultures, build a global network, and gain a world-class education.
Our programmes equip you with the skills, certifications, and experiences needed to flourish in the culinary world. From the hands-on practical training to the cultural insights and global networking opportunities, we’re committed to helping you realise your full potential.
If you’re ready to turn your passion for food into a fulfilling career, sign up for our courses today or contact us for more information.