Have you noticed? Baking and pastry arts are totally having a moment! More and more sweet-seekers are flocking to those charming cafes that serve up scrumptious sweets. This excitement underlines how promising it is to learn baking at a sought-after culinary school in Malaysia, the top one of which is Le Cordon Bleu, nestled in the bustling city of Sunway.
To pursue a baking course in Malaysia, specific qualifications can vary based on the baking school you’re applying to. However, no prior culinary experience is required in Le Cordon Bleu. For adult students, your latest CVs for reference will do. But here’s the general list of qualifications that may be needed:
School certificates. SPM for Malaysia students with preferably 1 Credit in English, while Cambridge IGCSE for international students with a UEC score of B6 in English.
Passion for baking. While this is not a formal qualification, genuine interest and passion for baking are often considered essential in bakery courses.
Creativity. Many baking courses value creative thinking, as it’s essential for designing and decorating pastries and desserts.
Manual dexterity. Good hand-eye coordination and manual skills are important for tasks like dough handling, shaping, piping, sculpting, and decorating. Basically you are mentally and physically fit to attend classes
It’s important to remember that while having a certain flair can be beneficial, not having all of them shouldn’t discourage you from pursuing a diploma in baking. Many of the skills mentioned, such as manual dexterity, creativity, and a passion for baking, can actually be nurtured and developed during the Diploma culinary courses itself. What truly matters is your enthusiasm, dedication, and willingness to learn.
Obtaining a diploma in baking from a culinary school in Malaysia is a valuable credential that equips you with hands-on expertise to excel in the world of baking. Let’s explore the numerous career prospects that await you.
#1 Pastry Chef
Many pastry chefs possess a fine sense of aroma and taste, artistic abilities, and adept hand-eye coordination. Having these multifaceted skills undoubtedly empowers them to craft divine desserts, pastries, and an array of other sweet creations. You’ll also find quite a number of exciting career avenues to choose from. This includes fine dining establishments, cafes, bakeries, hotels and resorts, catering enterprises, and even cruise ships.
#2 Chocolatier
A chocolate craftsman will employ their expertise in sculpting, molding, and decorating to create elaborate yet stunning pieces of art out of chocolate. The role of a chocolatier is distinct and demands proficiency in pairing chocolates, intricate design comprehension, and a patient approach. These skilled professionals can be found working within chocolate factories, bakeries, or even operating their own chocolate boutiques.
#3 Food Stylist
The core skill for a food stylist is the ability to intricately design culinary presentations that elevate product sales for digital or print media. As the primary objective involves photographing and showcasing dishes, they must integrate elements like shape, hue, texture, food compatibility, and props to create an inviting visual appeal. Their specific roles include appearing on camera for instructional videos, collaborating with home cooking networks or advertising agencies, and contributing to magazine publications.
#4 Research & Development (R&D) Chef
This profession requires you to explore the diverse combinations and formulations, followed by an analysis of the results. The focal point revolves around employing culinary expertise and food science to concoct new dishes and drink options. If they are good, the newly-resulted dish will be included in the menu. The potential employment settings include restaurants, hotels, food manufacturing enterprises, and various other companies. However after acquiring the baking skills one should have several years of working experience in the industry and self study in the field.
#5 Cake Decorator
Decorating a cake calls for a range of methods and far-reaching imagination to transform a sketch into a tangible work of art. While techniques like piping, hand painting, airbrushing, manipulating fondant, and delving into various sugarcraft skills are crucial, staying attuned to the latest trends in both flavor and visual aesthetics is also helpful in ensuring the cake turns out exquisitely.
As a cake designer, you can work at bakeries, cafes, specialized boutiques, or even grocery stores. And if you’re confident in your design flair, a self-employed journey is also a possibility.
Absolutely! Getting a diploma from a baking school can really pay off. Not only does it equip you with a comprehensive set of skills, but it also offers a structured and focused learning experience. Think of it as a guided adventure where you not only learn the nitty-gritty of baking but also get ahead of the latest trends.
With a diploma in baking, you’ll whip up more than just cakes and cookies — you’ll shape opportunities. Whether you’re dreaming of running your bakery or joining a top-notch patisserie, a diploma in culinary and baking course in Malaysia is like a secret ingredient for your baking career recipe. You’ll be taught by experienced chefs, get your hands floury, and get exposed to real-world scenarios. So, is it worth it? A resounding yes!
Also yes! The demand for skilled bakers in Malaysia is on the rise, with Malaysians enjoying a diverse range of baked goods — from traditional favorites to French desserts. Skilled bakers are at the forefront of satisfying our cravings and making everyday moments a little sweeter.
So, if you’ve got a passion for dough, an eye for detail, and a knack for turning simple ingredients into delightful masterpieces, you’ll find your oven-hot skills in high demand, ready to set the baking world abuzz with your creations. In fact, you can also start a lucrative corporate event catering business to serve your delicious creations to large groups, or even hundreds of people to enjoy.
In A Nutshell
Being a prominent culinary school in Malaysia, Le Cordon Bleu’s baking program blends theoretical insights and practical experience to provide you with the required techniques to succeed. If you’re ready to roll up your sleeves and dive into the world of baking, there’s no better time than now to get started.
For more information and application procedures, explore our page and how to apply today.
