Why Should You Pursue A Career Path With A Diploma In Pastry And Bakery

Seeing arrays of elegantly decorated cupcakes and pastries as you walk past the dessert shop certainly makes your eyes linger. And while your friends drool over each and every dessert they see, you trigger an epiphany — to become a pastry chef! Pursuing a career in pastry deserves all the hype it should get. Because right after you secure a Diploma in Bakery, the amazing life of a baker awaits.

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International students are allowed to enter Malaysia to study under SOPs below:

1) Download the MySejahtera and EMGS mobile applications.

2) No Covid-19 pre-screening test required before travelling to Malaysia.

3) Obtain Single Entry Visa (SEV) before travelling to Malaysia. Please refer to the guideline sent by our admission.

(Click here for current SOP in Le Cordon Bleu Malaysia campus)

Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants.
Our highly acclaimed course offers the most comprehensive classical chef training in French culinary techniques.

Join the ranks of international Master Chefs with Le Cordon Bleu, your passport to a world of career opportunities as a Professional Chef!

For more information, please click on the link below:

Le Cordon Bleu Malaysia Current SOP

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