Top 10 All-Time Favourite French Pastries That Malaysians Should Try

Ah, French pastries! From the flaky layers of croissants to the crisp yet tender crusts of tarts and the tender crisp choux pastry — each element harmonises for a true sensory delight. Their tastiness, satisfying texture, and visual appeal are the reasons why Malaysians — and no doubt, people around the world — find them […]

Life As A Chef: Is The Career Pressure The Same As What You See In Hell’s Kitchen?

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

Career VS Passion: To Be A Professional Chef Or Serious Home Cook? | Le Cordon Bleu Sunway

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

6 Popular Career Paths for Graduates in Malaysia with A Diploma in Pastry & Diploma in Bakery

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

Top Skills You Will Acquire By Taking Our Pastry, Bakery & Culinary Course in Malaysia

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

5 Benefits Of Taking Up A Culinary Arts Course

The next step after finishing high school would be providing an answer to the question your families are waiting for — which industry do you wish to venture into? Assuredly, you want to ensure that working excites and thrills you every time you leave your home for work, rather than just working to make money. This article, however, will specifically help you to better comprehend why students pursue culinary arts courses to enter the culinary industry.

How to Choose a Culinary School in Malaysia

how to choose a culinary school in malaysia

Like any creative pursuit, you self-express yourself with baking to channel your artistic flair on bread and pastries. And when it becomes the primary factor for you to pursue a career in culinary arts, you’ll have to decide whether or not to get a diploma in baking. Some might refuse to waste any time and start looking for jobs in cupcake shops.

“Having Trouble Deciding Between Passion for Food & Career?” Here Are 5 Reasons Why Culinary School May Be Your Future!

Are you a fresh grad stuck at a crossroads? Want to be the next Gordon Ramsay or Rachel Ray? Is culinary school the best fit for someone like you?

In simple terms, enrolling in a culinary arts programme will help you gain the skills and knowledge needed to work as a chef in the kitchen, including the ability to not only cook but also to invent new recipes, keep the kitchen safe, operate the kitchen effectively, and many more. While necessary, you could also argue that some of this can be taught by working your way up in a restaurant instead but bear in mind that it’s only to a certain extent.

“To Be Or Not To Be A Professional Chef?” & Should You Get A Diploma in Culinary Arts?

The culinary world has changed dramatically in recent years, and new cooking approaches are making headlines worldwide. Since many culinary schools establish the groundwork for both sweet and savoury career tracks within the same curriculum, it has been proven that the atmosphere and tempo, as well as exposure to the culture, effectively hone your skills. Thus not having you feel compelled to choose either one or the other right away as a result.