Top 7 Hottest Plant-Based Culinary Food & Drinks in Malaysia Today in 2024

Plant-based culinary arts course in Le Cordon Bleu Malaysia

To eat, or not to eat… meat? That is the question. More and more Malaysians, young and old, are choosing the latter as green cuisine takes centre stage in 2024. With an increased awareness of health benefits, concerns about environmental sustainability, and a desire for healthier lifestyles, we’re skipping the meat and embracing the wonders […]

How To Standout As Chef: A Chit Chat with 2012 Master Chef Winner – Dato’ Fazley

Best culinary school in Malaysia

Recently. we sat down for a chat with Dato’ Fazley Yaakob—winner of MasterChef Celebrity Malaysia 2012, owner of the widely acclaimed Suka Sucré restaurant, and Le Cordon Bleu alumnus. From his time competing for the MasterChef title, studying at Le Cordon Bleu, to becoming a celebrity chef and pursuing the restaurant business in Malaysia, he’ll […]

Top 10 All-Time Favourite French Pastries That Malaysians Should Try

Ah, French pastries! From the flaky layers of croissants to the crisp yet tender crusts of tarts and the tender crisp choux pastry — each element harmonises for a true sensory delight.  Their tastiness, satisfying texture, and visual appeal are the reasons why Malaysians — and no doubt, people around the world — find them […]

Life As A Chef: Is The Career Pressure The Same As What You See In Hell’s Kitchen?

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

Career VS Passion: To Be A Professional Chef Or Serious Home Cook? | Le Cordon Bleu Sunway

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

6 Popular Career Paths for Graduates in Malaysia with A Diploma in Pastry & Diploma in Bakery

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

Top Skills You Will Acquire By Taking Our Pastry, Bakery & Culinary Course in Malaysia

Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

5 Benefits Of Taking Up A Culinary Arts Course

Diploma in Culinary Arts in Malaysia

So, what’s next after finishing high school? Are you thinking of pursuing a diploma in culinary arts? If it’s your passion, you’re in the right place. Here’s 5 benefits of taking up a culinary course.