Menu
Menu
Want to learn to express yourself better through food using artistic flairs in cooking, baking and plating?
Looking for the right culinary arts university in Malaysia is the right place to start.
Yes, you can learn cooking skills while working on-the-job at a restaurant. But attending a culinary school puts you ahead of other job candidates.
However, you can gain a comprehensive understanding of cuisines, theories, ingredients, and techniques from a leading culinary school in Malaysia which is not possible to obtain from restaurant experience alone.
Getting a formal culinary education can further broaden your knowledge and we’re here to help you decide how to choose which institution to go to.
#1 Cost
When choosing a culinary school, don’t solely focus on the cost of tuition fees, look for the value it can offer you instead.
The amount of fee is usually dependent on the quality of the lesson you will receive, adequately equipped kitchen facilities, ingredients used in the kitchen, chef instructors’ experience, the number of practical hours allocated for training, the chance to prepare the recipe from scratch all by yourself in your own dedicated kitchen space.
You will fathom the idea of the tuition fee when all of these important elements to mastering culinary skills exist in an institution.
#2 Facilities
Each university has fairly the same amenities such as a library, sports complex, health centre, and others.
But if you’re pursuing culinary arts, an institution that primarily focuses on the course is highly recommended.
You will never miss any single aspect of cooking when an institution is equipped with adequate kitchen facilities.
Besides, your chance to use state-of-the-art facilities is much higher too and you will feel more fulfilled to learn.
But bear in mind that available facilities are usually related to the tuition fees you’re paying.
#3 Instruction style
An excellent culinary course needs to have an eatery operated by students that allow them a taste of real-world restaurant service.
While the majority of the institution does have it, how realistic is the experience it provides?
The service to customers, the pressure behind the kitchen, correctly sorting ingredients — every aspect of the exposure should be experienced before venturing into the real culinary industry.
This will allow mental readiness after students graduate.
While getting theoretical and practical knowledge on campus is necessary, an institution that allows students to experience the journey on the side of the table is an excellent exposure as well.
Visiting different restaurants for food tasting and seeing the ingredients sourced from farms and factories will enlighten students about what is happening before and after they whip up the food behind the kitchen.
#4 Class size
Some students may feel overwhelmed by the large class size but some feel it is an opportunity to meet a new variety of friends and gain vast eye-opening perspectives.
In large institutions, huge class lectures for theoretical courses are bound to happen.
But as for the culinary arts course — since students will be spending most of the time in the kitchen — a suitable -sized class is more fitting.
Students could get more attention from the lecturers and augment their culinary training with insightful lessons.
The ratio of chef instructors and their assistance to a student is also important for clear guidance.
#5 Self Contained Environment for study
A perfect location across Klang Valley and Kuala Lumpur, that will be the ideal venue when it comes to choosing a well-suited institute for culinary arts.
A student’s life demands freedoms and flexibility to venture life beyond the classrooms.
An institute that comes with plenty of amenities around for students’ convenience and with accessibility to go around the city and beyond through public transports available easily gives students the best college experience to explore whether they are local or international students.
This is an upper hand that encourages students to enhance their life skills aside their culinary knowledge while having fun, all through the leading culinary school which is well located in Malaysia!
As you grasp the factors that need to be taken into consideration prior to determining the most suited institute for your culinary school, the next step would be filtering through all the culinary schools that cater to all the factors mentioned above.
In such, Le Cordon Bleu is a promising institute located in the heart of Klang Valley, the Amazing Sunway City, a township with endless amenities around the students, from eateries to transportation.
A school that is entirely dedicated to those who are pursuing culinary courses, one could expect every part of the school to serve a purpose for the students when it comes to learning, with highly equipped kitchens that suit the courses chosen.
As a student, you would expect hands-on experience within a classroom setting of 16 students to ensure you get to enhance your skills with guided attention from your chefs and instructors who are highly experienced in their respective backgrounds.
As a leading culinary school in Malaysia, Le Cordon Bleu is known for its creative idealisation in terms of prospecting future innovation when it comes to culinary art, hence students are rest assured that the courses they sign up for prepares them for not only the present but the future evolution of culinary art itself.
Taking into account that passion should never be restrained due to financial constraints, our institute has various options that would provide opportunities to turn the dreams of many into reality.
From semester instalment payment for the courses to available scholarships and even grants for qualified and deserving students, it is in the soul of Le Cordon Bleu to offer the best solution for their students including their financial need for the courses, making us one of the leading culinary schools globally.
In A Nutshell
Gaining a professional diploma or certificate from a leading culinary school in Malaysia can definitely make you job-ready and advance your career.
Building a strong starting point for your baking abilities and techniques is an investment for your culinary future that you can utilize moving forward.
This is a pattern of success that becomes apparent because so many of today’s most successful chefs possess culinary education.
One thing is mostly guaranteed, they’re the ones doing the hiring!
So there is a great possibility they will glance at your resume’s “education” section to determine whether you have a culinary arts diploma at your disposal.