Join Our Gourmet Short Courses

Now Open for Registration!

Pique your culinary curiosity with the right gourmet short courses in Le Cordon Bleu to fulfil your learning appetite in gourmet recipes in several hours!

Pick up the best techniques, from enticing sauce making to baking aesthetically pleasing desserts with the guidance of globally renowned Chef Instructors who are ready to teach you how to create delicious, fresh, scratch-made meals.

Feel the contentment of sharing your creations with your loved ones as you get to bring them home! Be a student of Le Cordon Bleu for a day through these short courses and perhaps you may consider our full time culinary programs for cuisine, pastry and bakery.

Feel at ease to join the workshop without prior cooking and baking skills and go back home with a Certificate of Participation you can proudly frame up. Worry not to bring anything as all equipment and ingredients will be provided. Get a 25% discount when you sign up for 4 workshops. Alumni and student of Le Cordon Bleu, Sunway staff, enjoy a 20% discount!

Interested in Le Cordon Bleu’s Gourmet short courses? Check out the timetable and register for your slot. As each workshop has only 12 seats available, check out the timetable below and register your slot before it’s fully booked as it is first-come-first-serve basis.

If you would like to explore other courses available, you can check out our Le Cordon Bleu Grand Diplôme Course, courses for Diploma in Culinary Arts, our pastry courses in KL, bakery certificate courses and Le Cordon Bleu’s short courses for 3 months.

(Limited time and seats available & strictly by appointment only.)

2025 Le Cordon Bleu Workshop Timetable

Anyone who is interested to join Le Cordon Bleu’s workshop may also refer to this timetable. For those who join the workshop, a participation certificate will be given by the Chef at the end of the workshop.

Please Be Noted That:

♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.

♦ 12 seats available per workshop

♦ Certificate of participation will be awarded

♦ Age 17 & above

♦ All equipment and ingredients are provided

♦ First-come-first-serve basis

Well suited for beginners aged 17 and above, our short cooking courses are designed to help food enthusiasts step up their skills by learning while enjoying their sessions in Le Cordon Bleu Gourmet Workshops. Feel the contentment of sharing your creations with your loved ones as you get to bring them home!

Interested in Le Cordon Bleu’s Gourmet short courses? Check out the timetable and register for your slot.

As each workshop has only 12 seats available, check out the timetable below and register your slot before it’s fully booked as it is first-come-first-serve basis.

(Limited time and seats available & strictly by appointment only.)

Workshop's Information

Abalone, Vegan Tortellini, Corn Broth

Jackfruit & Sarawak Pepper Tart

Hazelnut Viennese Pithiviers

Lobster, Vegan Laksa, Gnocchi

Ice Berry Vanilla Macaron

Swiss Brioche with Cheese & Smoked Duck Breast

Beef Wellington

Crème Brûlée Croissant & Caramel Flakes

Contemporary Bruschetta with the French Touch

Peanut Caramel Travel Cake

Coffee Chocolate Bûche de Noël

Stuffed Christmas Poultry

(Limited time and seats available & strictly by appointment only.)

Meet Our World Renown Chef

Stéphane Frelon

Technical director cum Cuisine Chef Instructor

30 years professional experiences
Vocational training in Université du Québec à Montréal (UQAM)

Thierry Lerallu

Head baker & Pastry Chef Instructor

Experience in several 5-star international hotels in Korea and Malaysia
Received recognition from Bernard Loiseau Culinary Festival in Mauritius

Sarju Ranavaya

Head Pastry Chef Instructor

Multiple awards in the London pastry competitions
Represent the United Kingdom in the Coupe du Monde de la Patisserie 2019

Damien Ortal

Boulangerie Chef Instructor

Mentored under Meilleur Ouvrier de France (MOF) Boris Portolan
Worked as a consultant in New York collaborating with Remi Coste

Sylvain Dubreau

Senior Cuisine Chef Instructor

Strong Culinary creativity and determination
14 years of honing skills in many Michelin-star restaurants and hotels

Frédéric Oger

Pastry Chef Instructor

Having 10 years of experience in teaching pastry
Gained valuable experience in pastry arts not only in his native France but also in England, the Maldives, the Middle East, and Malaysia

Julien Bartement

Cuisine Chef Instructor

Executive Chef of the French Ambassador in Malaysia from 2017 – 2022
Graduated with a Higher Diploma of Hospitality Management In Lycée des Métiers de L’Hôtellerie et du Tourisme de Toulouse

What People Are Saying About Le Cordon Bleu

Don’t take our word for it, here’s what our Alumni have to say

Dato’s Fazley Yaakob

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“Being in Le Cordon Bleu allowed me to dig deeper into what I thought was soft passion had become my profession and lifestyle. I learned and explored the French way of cooking whilst at school.

It also made me a wholesome person being able to share what I had learned from Le Cordon Bleu. As the first Ambassador of Le Cordon Bleu Malaysia, it means shouting out loud to the world that “Look, I’m a Le Cordon Bleu graduate”.

To master the techniques, innovate and present a good cake, you need to learn from Le Cordon Bleu master chef instructors. Most importantly, being an ambassador also means to be able to represent the brand both in words and actions.”

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Datin Su Wai Fun

Alumni Association

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Janice Siew

Alumni Success Story

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Chua Tor Aik

Alumni Association

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Sapna Anand

Alumni Association

Abang Brian

“There is only one way… the Cordon Bleu way… a mantra that has been ingrained in me through my years of training with Cordon Bleu which has made me the educator I am today; one who does not compromise when it comes to respecting ingredients and food as I share the joy and value of cooking with kids all around Malaysia.”

Amelia Ng Mei Vern

“After joining Le Cordon Bleu there is no looking back for me in the food industry.

Thanks to professional guidance of Chef Rodolphe and Chef David – Chef instructors of Le Cordon Bleu Malaysia, I was able to refine my cooking techniques and that gave me a great head start into the working world as a chef.

This is because Le Cordon Bleu does not only retain its classical cooking techniques but also introduces students to cutting edge culinary techniques that are used in the industry today.

For that, I am proud to be a part of the Le Cordon Bleu alumni.”

      
   Sunway Le Cordon Bleu- Best Culinary, Baking & Pastry School in Malaysia
   30 Google reviews 
  Write a review 
  
 
 
   
 
 
        
   Siddikur Rahman Sagar 
 2023-08-19
 
 
  
  
 
       
   Sangeetha Rajamuthu 
 2023-01-03
 
 
  Good college 👍😊
  
 
       
   henry berbar 
 2022-11-02
 
 
  Nice place
  
 
       
   Sister Mah 
 2021-12-23
 
 
  
  
 
       
   Vincenzia Vanessa 
 2021-12-22
 
 
  
  
 
       
   xXSnowScoutXx 
 2021-12-18
 
 
  It is an experience like no other, i have learnt a lot from top chefs in the world and it does get quite hands on however sometimes i do feel like its slightly unfair when it comes to time because there is a limited equipment for all students to do but other then that it has been a fun ride so far.
  
 
       
   Mrishaila Selvan 
 2021-12-18
 
 
  
  
 
       
   S M 
 2021-12-17
 
 
  A fine culinary school with high standards and quality. It's a privilege to attend Le Cordon Bleu. The Chef instructors are friendly and make it a fun learning environment for the students.
  
 
       
   Cindy 
 2021-12-17
 
 
  
  
 
       
   Isabel scarlet 
 2021-03-19
 
 
  The culinary in Malaysia

We Have Been Constantly Featured In Some Of These Publications

Frequently Asked Questions

What is the requirement to sign up for the short courses?

Age 17 and above
Open to public

Do I need to understand french?

No, all the courses are taught in English. However, there are some French culinary terms and specialised vocabulary used for certain cooking techniques and methods which you might need to know and they will be taught in the class. We would recommend students who are interested in learning the French terms to buy a French Culinary Dictionary for future reference purposes or take up French lessons at Alliance Francaise the cultural and art centre arm of the French Embassy.

How long does it take to receive a ‘letter of confirmation" after submitting my application?

After submitting the application form together with payment of application fees, you should receive a ‘Letter of Confirmation’ through email which includes program details within 7 working days. If you have not received your letter after the stipulated date, please contact us at malaysia@cordonbleu.edu or Tel (603) 5632 1188.

What you will get upon finishing the short courses?

Certificate of participation will be awarded after the session.

Yes, I am Interested!

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