Obtain A Pastry Diploma Through Our Course in Malaysia
Register for our Pastry Chef Course in KL!
Master the art of pâtisserie from Le Cordon Bleu Sunway with our Diplôme de Pâtisserie and pave your way to set your name amongst the famous pastry chefs in the world, or better yet with your own Patisserie cafe.
A curated Pâtisserie programme designed for students to learn traditional training in French pastry techniques from reputable Pastry Chef Instructors of Le Cordon Bleu who are award winners plus experience from prestigious 5-star hotels and Michelin-star restaurants.
Learn only from the best when it comes to the innovation of pâtisseries, and apply the techniques and knowledge through our pastry course in Malaysia, to start up your own pastry cafe!
Reasons To Sign Up for Our Pastry Course in Malaysia
Upon graduation, students will be awarded not only a recognised diploma from La Fondation Le Cordon Bleu but also a Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate). Cherry to the cake would be getting an internship/ job for student toppers in Gordon Ramsay’s First Restaurant in Malaysia that’s located in Sunway City or Michelin Star restaurants, cafes owned and operated by our alumni as well.
With bursaries and scholarships available, don’t miss out on a great opportunity and sign up with us today to obtain your very own Diplôme de Pâtisserie in Malaysia, and become a pastry chef with our course today! You can also contact us here to learn about our pastry course, or view other relevant courses such as Le Cordon Bleu’s Diploma in Bakery in Malaysia.
Perfect the Way of Pastry with Le Cordon Bleu Sunway
Le Cordon Bleu Sunway is home to the decorated Diplôme de Pâtisserie, a programme that turns you into a true artisan in the pastry world. Refine your skills and elevate your craft with some of the best patisserie classes near you!
Here’s why our course is right for you:
Classical Techniques with Modern Flair
Our pastry courses will teach you the timeless art of pastry making. Learn essential techniques such as pâte à choux, pâte sucrée, pâte sablée, puff pastry, chocolate and sugar showpiece and more.
You’ll gain a solid foundation in traditional practices while skilfully weaving in contemporary trends to produce pastries unlike any other.
Extensive Hands-On Training
Experience is the best teacher, especially in pastry arts. Our programme will place you under the capable hands of seasoned pastry chefs in real kitchens.
From tempering chocolate to crafting delicate macarons and éclairs, you’ll gain practical expertise in every aspect of dessert craft. Think of them as exclusive patisserie classes near you with the perfect environment to hone your skills.
All-Inclusive Curriculum
Our pastry art and culinary academy offers a well-rounded education that includes both practical and theoretical components. You’ll delve into the science of baking, understanding ingredient functionality and the chemistry behind perfect pastries.
You’ll also take part in pastry courses on menu planning and flavour combinations so you can come up with desserts that delight the palate.
Artistry and Creativity Development
As a pastry chef, your mastery of technical skills is inevitably. But at the heart, you are a creator. Beauty is in the eye of the beholder, as they say. We wholly encourage you to explore your artistic expression and creativity.
You’ll learn to design visually stunning pastries and desserts, using techniques such as sugar sculpting and advanced decorating. Treat your creations like edible works of art.
Career and Entrepreneurial Opportunities
Study business management, customer service, and marketing. Equip yourself with the necessary entrepreneurial skills to turn your passion into a successful career.
Want to work in high-end establishments or start your own pastry shop? You absolutely can! You’ll work out of our pastry art and culinary academy more than ready to take on diverse roles in the Malaysian food industry and beyond.
Meet Our World Renown Chef
Thierry Lerallu
- Experience in several 5-star international hotels in Korea and Malaysia
- Received recognition from Bernard Loiseau Culinary Festival in Mauritius
Sarju Ravanaya
- Multiple awards in the London pastry competitions
- Represent the United Kingdom in the Coupe du Monde de la Patisserie 2019
Frédéric Oger
Pastry Chef Instructor
- Having 10 years of experience in teaching pastry
- Gained valuable experience in pastry arts not only in his native France but also in England, the Maldives, the Middle East, and Malaysia
What People Are Saying About Le Cordon Bleu
Don’t take our word for it, here’s what our Alumni have to say
Dato’s Fazley Yaakob
- Awarded “Most Distinguished Alumni” by Le Cordon Bleu, Paris
- Own SukaSucre Bistro, that won 11 out of 25 awards at Malaysian International Gastronomy Festival 2016 (MIGF)
“Being in Le Cordon Bleu allowed me to dig deeper into what I thought was soft passion had become my profession and lifestyle. I learned and explored the French way of cooking whilst at school.
It also made me a wholesome person being able to share what I had learned from Le Cordon Bleu. As the first Ambassador of Le Cordon Bleu Malaysia, it means shouting out loud to the world that “Look, I’m a Le Cordon Bleu graduate”.
To master the techniques, innovate and present a good cake, you need to learn from Le Cordon Bleu master chef instructors. Most importantly, being an ambassador also means to be able to represent the brand both in words and actions.”
Datin Su Wai Fun
Alumni Association
Janice Siew
Alumni Success Story
Chua Tor Aik
Alumni Association
Sapna Anand
Alumni Association
Abang Brian
- “Beyond Rice Cooking” -The Best Corporate Cook book in Malaysia for 2016 by the Gourmand World Cookbook awards
- Top 3 in Masterchef Malaysia All Star
Amelia Ng Mei Vern
- WACS Global Chef Challenge 2018 World Finals - Finalist
- Hotel Employee Awards 2018 Kuala Lumpur by Malaysian Association of Hotels. - Most Outstanding Employee
“After joining Le Cordon Bleu there is no looking back for me in the food industry.
Thanks to professional guidance of Chef Rodolphe and Chef David – Chef instructors of Le Cordon Bleu Malaysia, I was able to refine my cooking techniques and that gave me a great head start into the working world as a chef.
This is because Le Cordon Bleu does not only retain its classical cooking techniques but also introduces students to cutting edge culinary techniques that are used in the industry today.
For that, I am proud to be a part of the Le Cordon Bleu alumni.”
Siddikur Rahman Sagar2023-08-19
Sangeetha Rajamuthu2023-01-03Good college 👍😊
henry berbar2022-11-02Nice place
Sister Mah2021-12-23
Vincenzia Vanessa2021-12-22
xXSnowScoutXx2021-12-18It is an experience like no other, i have learnt a lot from top chefs in the world and it does get quite hands on however sometimes i do feel like its slightly unfair when it comes to time because there is a limited equipment for all students to do but other then that it has been a fun ride so far.
Mrishaila Selvan2021-12-18
S M2021-12-17A fine culinary school with high standards and quality. It's a privilege to attend Le Cordon Bleu. The Chef instructors are friendly and make it a fun learning environment for the students.
Christ Cindy Wijaya2021-12-17
Isabel scarlet2021-03-19The culinary in Malaysia
Frequently Asked Questions
The earlier you apply for a course the greater is the possibility of enrolling on the course of your choice and preferred commencement term. A confirmed place will only be given when the final payment is cleared – we strongly suggest that you pay your outstanding balance at least 30days before the course begins to secure a place for the programme of your desire. Should a course be full, applicants will be placed on a waitlist and will be contacted should a place be available. Seats for the course is strictly on a first-come-first-served basis. If a place on a chosen course does not become available, Waiting List applicants will be offered that course at the next term.
To apply for the course, potential students have to be at least 17 years of age when the course starts.
No, all the courses are taught in English. However, there are some French culinary terms and specialised vocabulary used for certain cooking techniques and methods which you might need to know and they will be taught in the class. We would recommend students who are interested in learning the French terms to buy a French Culinary Dictionary for future reference purposes or take up French lessons at Alliance Francaise the cultural and art centre arm of the French Embassy.
We require the application to have an intermediate level of English language skills in listening, speaking and writing to be able to read resource materials online, produce their own portfolio plus learn effectively and communicate with your Chef Instructors and classmates. English language proficiency test is required if the student did not obtain a pass in English. In such cases, an interview will be conducted to gauge the student proficiency in English and should the need arise we will advise the student to undergo the English Proficiency Test.
After submitting the application form together with payment of application fees, you should receive a ‘Letter of Offer’ through email which includes program payment details within 7 working days. If you have not received your letter after the stipulated date, please contact us at malaysia@cordonbleu.edu or Tel (603) 5632 1188.
International students are allowed under immigration rules to work for 20 hours a week in the approved industry whilst taking their course, for continual practice to help fund their course partially. We would recommend an approved list of F&B establishments who take in part-time student workers to gain valuable industry experience.
Students taking the Diplôme Programmes will find it hard to work as they will be heavily committed to lessons in their weekly class schedule. Students should be careful not to let their work commitment distract them from their studies in the School.
We welcome students both Local and international from a wide variety of backgrounds. The average age is 17-35 but we do have adult or older students beyond 50 years of age, school leavers, college graduates, career-changers, professional chefs to learn just for leisure or interest. But they all share the same passion for the culinary arts!
Yes, certainly. You may sign up online to book a scheduled tour with us or visit us during our open houses events. Please do enquire the cost of these classes if you would like to attend. We have dedicated staff who will show you around our school, explain our teaching method and answer all your questions.
Le Cordon Bleu Malaysia is a joint venture of Le Cordon Bleu International with Sunway Education Group (SEG). There is residence management under the Sunway Education Group which can provide hospitality to all students. Students may source for their accommodation. Alternatively, there are scores of private condominiums and residences all geared towards student’s living where our potential students may choose to stay during their course of studies.
Successful completing high school or other equivalent qualifications and at least a band score of 5.5 for IELTS. As for adult students, we will need their latest CV or Resume for reference.
Interested students should have passion for Culinary Arts and no prior culinary experience is required.
Yes, I am Interested!
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