Top 10 All-Time Favourite French Pastries That Malaysians Should Try

Ah, French pastries! From the flaky layers of croissants to the crisp yet tender crusts of tarts and the tender crisp choux pastry — each element harmonises for a true sensory delight. 

Their tastiness, satisfying texture, and visual appeal are the reasons why Malaysians — and no doubt, people around the world — find them so irresistible.

Tracing back to medieval influences during the Renaissance, French pastries reached their pinnacle in 17th-century France. Introduced by Catherine de’ Medici, these delicacies evolved through the expertise of French chefs. 

By the 19th century, Paris emerged as a pastry paradise, birthing iconic treats. The legacy endures, with French pastries epitomising centuries of refinement and creativity in the world of patisserie.

Malaysia’s Top 10 Pastry Picks That Will Steal Hearts

Pastry courses in Malaysia will not only refine your skills but allow you to venture into a delightful journey through a wide range of French treats. Let’s uncover the top 10 French pastries that will surely delight your sweet palate.

 

  1. This is your pastel-coloured dream, from vibrant pinks and yellows to delicate lavenders and earthy browns. A smooth, almond-flavoured shell, impossibly light and crisp, cradling an airy ganache. Each bite hints at sweetness and a dance of textures on your tongue. Macarons are undoubtedly tiny works of art, promisingly gaining popularity among Malaysians.

  2.  Profiterole


    Each bite is a gentle crunch of the caramelised crust giving way to a feathery lightness, followed by a burst of sweetness from the creamy filling. Towering like miniature choux castles, they’re dusted with powdered sugar, resembling snow-kissed rooftops. Why will Malaysians love them? With your penchant for sweet treats, profiteroles embody the best of both worlds — with familiar textures of local kuih like onde-onde or apam balik.

  3. Paris Brest


    Paris-Brest looks like a big, golden donut made of light, crispy pastry. Inside, it’s filled with creamy hazelnut goodness. Each bite offers a satisfying crunch followed by the delicate sweetness that plays perfectly with the rich nutty cream. 

    And to top it all off, it’s dusted with icing sugar, looking like a delicious bike wheel ready to race into your tummy. Malaysians love big flavours and playful presentations, and this giant, nutty delight delivers big time!

Curious to learn how to make these pastries? Fill up the form below to enquire more about our Pastry courses in Kuala Lumpur, and we will get back to you via email shortly.

4. Religieuse

Religieuse sounds fancy, but it’s just two little choux pastry puffs — like cousins of profiteroles — stuck together with yummy cream! Each bite bursts with rich chocolate or sweet vanilla crème pâtissière. And the look? Adorable mini towers covered in icing sugar. Malaysians will love them for the playful size, the creamy secret inside, and the sweetness that’s just enough to make you smile.

5. Mille Feuille

Forget boring flat cakes! This delightful mille-feuille, a French term meaning “thousand layers,” is a traditional dessert featuring three layers of incredibly light puff pastry. These layers sandwich a luscious vanilla pastry cream, and the pastry is elegantly — and traditionally — finished with a drizzle of both chocolate and vanilla icing. Malaysians will adore its fun layers, the hidden creamy surprise, and the sweetness that’s just fancy enough to impress.

6. Éclair

Éclairs — think long, golden pillows made of choux pastry. Light as air but sturdy enough to hold a creamy goodness inside. Vanilla, chocolate, coffee, maybe even fruit — take your pick! Each bite is a satisfying crunch followed by a burst of sweet, smooth filling that melts on your tongue. Malaysians will love these easy-to-hold treats, perfect for snacking, sharing, or scarfing down all by yourself!

7. Cannele


Cannelés are like tiny, golden beehives with a caramelised charred crunch on the outside. Each bite starts with a satisfying crackle, then melts into creamy sweetness that’s not too heavy. The flavour? A sweet vanilla surprise with a hint of rum. They look like little cups dusted with powdered sugar. You will love the fun bite-sized shape, the gooey and custardy centre, and the unexpected sweetness that’s just right for a fancy treat.

8. Kouign Amann


Calling all Malaysians who love sugar and crunch! Kouign Amann’s a buttery, golden spiral that shatters like candy in your mouth, layer upon layer of flaky pastry glazed with caramelised sugar. Visually, it looks like a sun-kissed seashell, all glistening with sugary shine, begging to be broken open.

9. Chouquette


Chouquette is a delightful pastry Malaysians are sure to love! These tiny puffs are like sweet, airy clouds with a crisp exterior. The taste is quite gentle, not too much — just perfect. Now, the texture — ooh, it’s a dance of soft and crunchy! What makes them even more charming is their appearance, golden finish, sprinkled with delightful pearls of sugar. You will be drawn to their lightness, subtle sweetness, and elegant treat that’s sure to win hearts!

10. Madeleine

 

These little shell-shaped cakes offer a taste that’s a gentle mix of vanilla and butter, creating a delightful sweetness that’s not too overwhelming. The texture is soft and moist, giving a tender, cake-like experience. Visually, they are golden brown and have a charming seashell shape, with a lovely hump on one side. Malaysians will love Madeleines for their sophisticated taste and the joy it brings in every bite!

 

Create These Pastries On Your Own, Enrol in Our Pastry Course Today!

So, there you have it! 10 delightful French pastries that have undoubtedly captured the hearts of Malaysians. From the airy delights of Chouquettes to the sophisticated charm of Madeleines, each pastry brings a unique burst of flavour. 

Now, if you’re eager to master the art of creating these delectable treats, look no further! Le Cordon Bleu’s Pastry course in Malaysia awaits — promising to transform your passion into expertise. Now go forth and bring Paris to your kitchen home!