How Lamination Is Taught in the Diplôme de Pâtisserie
Table of Contents French pastry lamination at Le Cordon Bleu Malaysia is taught through chef-led demonstrations followed by hands-on practice, as part of the Diplôme de Pâtisserie, where puff pastry is listed among the foundational doughs. It is one of several classic French pastry techniques that students develop as the programme progresses, and it is […]