Le Cordon Bleu Malaysia Course Fees
Le Cordon Bleu Malaysia Course Fees
At our culinary school, we believe that pursuing your passion for cooking should be accessible to all aspiring chefs. Le Cordon Bleu Malaysia’s transparent fee structure is designed to accommodate a variety of budgets while delivering top-notch culinary education.
Le Cordon Bleu Malaysia’s tuition fees for our programs vary depending on the course’s duration and complexity. We offer flexible payment options, including instalments by semester, to ease the financial burden for our students.
Additionally, we understand that pursuing a culinary education is an investment in your future, which is why we also provide information on available scholarships, financial aid, and potential grant opportunities based on Le Cordon Bleu entry requirements to help you achieve your culinary dreams.
To enrol in our culinary programs, such as Le Cordon Bleu Grand Diplôme, Diploma in Culinary Arts in Malaysia, Bakery Certificate Course, Le Cordon Bleu Short Courses and Pastry Course in KL.
We have a few straightforward entry requirements at Le Cordon Bleu to ensure that you’re well-prepared for success in the culinary world. Applicants between 17 to 21 typically need to provide a high school diploma or equivalent as a minimum educational requirement. For adult students, we will just require a CV.
Additionally, a passion for food, creativity in the kitchen, and a strong work ethic are qualities we value in our students. Our admissions team is here to assist you throughout the application process, helping you gather the necessary documents and guiding you on the next steps to embark on your culinary journey.
We’re committed to making the enrollment process as smooth as possible, so you can focus on honing your culinary skills and achieving your culinary aspirations.
(Limited time and seats available for the 3 months basic programme. Tour of facilities is strictly by appointment only.)
2022 Education Fairs & Road Show
Anyone who is interested to know or wants to understand more about Le Cordon Bleu’s courses may also attend our education fair. We will have a professional consultant to guide you and provide you with detailed information on the courses that you are interested in.
3 Month Basic Course
Fee Starting From RM37,950 ONLY
Cuisine
Pastry
Boulangerie
Why Le Cordon Bleu's 3 Month Basic Course?
- Studying in Le Cordon Bleu will take you a shorter time to complete the same syllabus that other schools provide which will take about 2 years.
- With the advance of short graduate time frame, students are able to enter the industry early to gain experience and start to earn a living.
- The most exciting thing is that top students may get a chance to intern in Gordon Ramsay's First Restaurant in Malaysia which located at Sunway. These privileges are only available for Le Cordon Bleu's Students.
Gordon Ramsay, a Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs.
With 35 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world’s greatest chefs.
And now every student in Le Cordon Bleu are entitle a chance to work in his restaurant because Gordon Ramsay Bar & Grill going to open soon in Sunway City, Kuala Lumpur.
Experience in-depth lessons in all culinary skills for cooking, pastries & bread making through our extensive short course. Time to birth your skills into a passionate venture with prestigious recognition from a globally established culinary school.
Explore the world of cuisine, pastry and boulangerie (*boulangerie course is 4.5 months of hands-on workshops) discipline and acquire a Globally Recognised BASIC Certificate From Le Cordon Bleu Classic Cycle Program and Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate).
Benefit a shorter time to complete your syllabus in Le Cordon Bleu and gain an advantage to enter the industry early to gain more experience and make a living out of your passion.
Look no further to expand your culinary skills, register at Le Cordon Bleu today!
Leading Culinary Institute in Malaysia
- School -Best Culinary Institute 2016 & 2018 (Award of Excellence of the world Gourmet summit 2016 & 2018 in Singapore)
- Smart partnership Award by CCIFM (Chamber of Commerse Industry France & Malaysia)
- Pastry chef - Best Pastry 2018 (Award of Excellence of the world Gourmet summit 2016 & 2018 in Singapore)
Founded in 1895, Le Cordon Bleu has been evolving from a small Parisian cooking school to become the leading Global Network of Culinary Arts institutes providing teaching tradition and excellence to more than 20,000 students annually.
With a network of more than 35 schools in 20 countries, Le Cordon Bleu’s role is to teach a whole range of technical and University training programmes for working in the restaurant, hotel and tourism industry as well as proprietor of your own patisserie, cafe, restaurant or your own catering company.
With the skills acquired through our programmes you can also be a food blogger, author of your own recipe book, food reviewer or traveller. Food or equipment Ambassador or even a Celebrity Chef!
Pedagogical innovation is firmly rooted in the institute’s DNA to train the next generations of chefs and hospitality managers to the highest level. Le Cordon Bleu institutes, which can be found on every corner of the globe, provide state of the art facilities, leading chefs and expert lecturers for first class learning.
Graduating from Le Cordon Bleu is to hold an international passport for a successful future in the Gastronomy industry, while being part of an exclusive network of professionals and member of the most prestigious culinary club in the world!
- Globally Recognised Culinary Programmes
- Focused Learning Methodology
- Classical French Culinary Techniques
- Legacy and Tradition of Excellence
- Trained by the Finest Chef Instructors
- Great Career Prospects
- Influential Global Alumni Network
- World-Class Industrial Experience
What People Are Saying About Le Cordon Bleu
Don’t take our word for it, here’s what our Alumni have to say
Dato’s Fazley Yaakob
- Awarded “Most Distinguished Alumni” by Le Cordon Bleu, Paris
- Own SukaSucre Bistro, that won 11 out of 25 awards at Malaysian International Gastronomy Festival 2016 (MIGF)
“Being in Le Cordon Bleu allowed me to dig deeper into what I thought was soft passion had become my profession and lifestyle. I learned and explored the French way of cooking whilst at school.
It also made me a wholesome person being able to share what I had learned from Le Cordon Bleu. As the first Ambassador of Le Cordon Bleu Malaysia, it means shouting out loud to the world that “Look, I’m a Le Cordon Bleu graduate”.
To master the techniques, innovate and present a good cake, you need to learn from Le Cordon Bleu master chef instructors. Most importantly, being an ambassador also means to be able to represent the brand both in words and actions.”
Datin Su Wai Fun
Alumni Association
Janice Siew
Alumni Success Story
Chua Tor Aik
Alumni Association
Sapna Anand
Alumni Association
Abang Brian
- “Beyond Rice Cooking” -The Best Corporate Cook book in Malaysia for 2016 by the Gourmand World Cookbook awards
- Top 3 in Masterchef Malaysia All Star
Amelia Ng Mei Vern
- WACS Global Chef Challenge 2018 World Finals - Finalist
- Hotel Employee Awards 2018 Kuala Lumpur by Malaysian Association of Hotels. - Most Outstanding Employee
“After joining Le Cordon Bleu there is no looking back for me in the food industry.
Thanks to professional guidance of Chef Rodolphe and Chef David – Chef instructors of Le Cordon Bleu Malaysia, I was able to refine my cooking techniques and that gave me a great head start into the working world as a chef.
This is because Le Cordon Bleu does not only retain its classical cooking techniques but also introduces students to cutting edge culinary techniques that are used in the industry today.
For that, I am proud to be a part of the Le Cordon Bleu alumni.”
Sunway Le Cordon Bleu- Best Culinary, Baking & Pastry School in Malaysia
5, Jalan Universiti, Bandar Sunway, Petaling Jaya
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This was a charity dinner organised by Le Cordon Bleu Malaysia. A dear friend of mine (whom shall remain anonymous) recently won an auction for charity dinner with the prestigious Le Cordon Bleu Malaysia. In return, 20 of us were treated … More to extraordinary culinary experience carefully curated by a team of top chefs from LCB, not to forget the impressive set of wines prepared by Roderick.
It was raining when we made our way to Sunway University campus where this culinary school is located, and it did little to dampen our spirit as we knew that the company, as well as the foods and beverages were going to be one hell of experience. True enough, we were treated to G.H.Mumm champagne as soon as we arrived. Photoshoot session followed while waiting for the rest to arrive - Chef Darren Teoh of Dewakan plus Chef Darren Chin of D.C. Restaurant were some esteemed guests.
As we took our seats, we sampled dishes prepared using ingredients from where the LCB schools are located all over the world, with the wine pairing to match each and every dish.
Needless to say, all of us had one of the best nights eating and drinking. First time in my life tasting the famous Louis Roderer's Cristal champagne, made popular by you-know-who! Other lists included Dom Perignon's Vintage 2008, Clos Ste June Riesling 2012, Felton Road's Pinot Noir, Chateau des Tours Vacqueyras (very limited in availability), my favourite Rockford Basket Press Shiraz 2013 and even one 1945 Gerard Bertrand Vintage. -
A fine culinary school with high standards and quality. It's a privilege to attend Le Cordon Bleu. The Chef instructors are friendly and make it a fun learning environment for the students.
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It is an experience like no other, i have learnt a lot from top chefs in the world and it does get quite hands on however sometimes i do feel like its slightly unfair when it comes to time because there is a limited equipment for all students … More to do but other then that it has been a fun ride so far.
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Nice and great place. Neat and clean surrounding. Great school for culinary arts.
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Good environment for learning culinary art.
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Good college 👍😊
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The culinary in Malaysia
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I hope I can school in there -
best. -
5 stars cost -
(Limited time and seats available for the 3 months basic programme. Tour of facilities is strictly by appointment only.)
We Have Been Constantly Featured In Some Of These Publications
Want To Know More About The Paris Study Tour?
Le Cordon Bleu Industrial Research
Meet Our World Renown Chef
Stéphane Frelon
Technical director cum Cuisine Chef Instructor
- 30 years professional experiences
- Vocational training in Université du Québec à Montréal (UQAM)
Thierry Lerallu
- Experience in several 5-star international hotels in Korea and Malaysia
- Received recognition from Bernard Loiseau Culinary Festival in Mauritius
Sarju Ravanaya
- Multiple awards in the London pastry competitions
- Represent the United Kingdom in the Coupe du Monde de la Patisserie 2019
Sylvain Dubreau
Senior Cuisine Chef Instructor
- Strong Culinary creativity and determination
- 14 years of honing skills in many Michelin-star restaurants and hotels
Frédéric Oger
Pastry Chef Instructor
- Having 10 years of experience in teaching pastry
- Gained valuable experience in pastry arts not only in his native France but also in England, the Maldives, the Middle East, and Malaysia
Julien Bartement
Cuisine Chef Instructor
- Executive Chef of the French Ambassador in Malaysia from 2017 – 2022
- Graduated with a Higher Diploma of Hospitality Management In Lycée des Métiers de L’Hôtellerie et du Tourisme de Toulouse
Frequently Asked Questions
The earlier you apply for a course the greater is the possibility of enrolling on the course of your choice and preferred commencement term. A confirmed place will only be given when the final payment is cleared – we strongly suggest that you pay your outstanding balance at least 30days before the course begins to secure a place for the programme of your desire. Should a course be full, applicants will be placed on a waitlist and will be contacted should a place be available. Seats for the course is strictly on a first-come-first-served basis. If a place on a chosen course does not become available, Waiting List applicants will be offered that course at the next term.
To apply for the course, potential students have to be at least 17 years of age when the course starts.
No, all the courses are taught in English. However, there are some French culinary terms and specialised vocabulary used for certain cooking techniques and methods which you might need to know and they will be taught in the class. We would recommend students who are interested in learning the French terms to buy a French Culinary Dictionary for future reference purposes or take up French lessons at Alliance Francaise the cultural and art centre arm of the French Embassy.
We require the application to have an intermediate level of English language skills in listening, speaking and writing to be able to read resource materials online, produce their own portfolio plus learn effectively and communicate with your Chef Instructors and classmates. English language proficiency test is required if the student did not obtain a pass in English. In such cases, an interview will be conducted to gauge the student proficiency in English and should the need arise we will advise the student to undergo the English Proficiency Test.
After submitting the application form together with payment of application fees, you should receive a ‘Letter of Offer’ through email which includes program payment details within 7 working days. If you have not received your letter after the stipulated date, please contact us at malaysia@cordonbleu.edu or Tel (603) 5632 1188.
International students are allowed under immigration rules to work for 20 hours a week in the approved industry whilst taking their course, for continual practice to help fund their course partially. We would recommend an approved list of F&B establishments who take in part-time student workers to gain valuable industry experience.
Students taking the Diplôme Programmes will find it hard to work as they will be heavily committed to lessons in their weekly class schedule. Students should be careful not to let their work commitment distract them from their studies in the School.
We welcome students both Local and international from a wide variety of backgrounds. The average age is 17-35 but we do have adult or older students beyond 50 years of age, school leavers, college graduates, career-changers, professional chefs to learn just for leisure or interest. But they all share the same passion for the culinary arts!
Yes, certainly. You may sign up online to book a scheduled tour with us or visit us during our open houses events. Please do enquire the cost of these classes if you would like to attend. We have dedicated staff who will show you around our school, explain our teaching method and answer all your questions.
Le Cordon Bleu Malaysia is a joint venture of Le Cordon Bleu International with Sunway Education Group (SEG). There is residence management under the Sunway Education Group which can provide hospitality to all students. Students may source for their accommodation. Alternatively, there are scores of private condominiums and residences all geared towards student’s living where our potential students may choose to stay during their course of studies.
Successful completing high school or other equivalent qualifications and at least a band score of 5.5 for IELTS. As for adult students, we will need their latest CV or Resume for reference.
Interested students should have passion for Culinary Arts and no prior culinary experience is required.
Yes, I am Interested!
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