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Le Cordon Bleu Malaysia
The Nation’s Preferred Institute of Culinary Arts
Le Cordon Bleu Malaysia, the extension of the largest international network of culinary arts, hospitality schools and academy, resides in the heart of the Amazing Sunway City. Bringing convenience for students with amenities within and surrounding the campus including accessibility to the city of Kuala Lumpur, all from the comfort of living in a lively and exciting town.
Our Culinary Academy in KL, Malaysia
Sunway Le Cordon Bleu Institute of Culinary Arts provides a professional and enriching learning environment led by experienced chef instructors. Each instructor undergoes a rigorous selection and evaluation process by Le Cordon Bleu International to ensure the highest standards of culinary education.
Through hands-on training, technical guidance and industry-focused learning, students develop the practical skills and experience needed to pursue opportunities in Malaysia and abroad. Graduates receive an internationally recognised Le Cordon Bleu qualification relevant to their chosen programme, supporting their progression in the culinary and hospitality industry.
Carving the best learning experiences for students, Malaysia’s Le Cordon Bleu faculty is structured with expert chef instructors with dynamic and meticulous skills who have undergone a diligent selection and evaluation process by Le Cordon Bleu International chef’s recruitment team.
Our students who graduate will receive a diploma that will open up golden doors of opportunities for them to succeed above and beyond in the culinary industry, and will possess necessary hard skills and experience through our extensive training programs at Sunway Le Cordon Bleu Institute of Culinary Arts
What Sets Sunway Le Cordon Bleu’s Institute of Culinary Arts Apart?
Sunway Le Cordon Bleu Institute of Culinary Arts is committed to keeping its programmes relevant to the evolving culinary, tourism and hospitality industries. Its training combines established culinary techniques with practical, industry-focused learning to prepare students for future professional opportunities.
Classes are limited to no more than 16 students, creating a focused learning environment where students can participate actively and receive personalised guidance from chef instructors.
Recognised for its commitment to culinary education, Le Cordon Bleu Malaysia was named Best Culinary Institute at the World Gourmet Summit Awards of Excellence in 2016 and 2018. With strong academic standards and professional training, the institute continues to support aspiring culinary professionals in building successful careers in Malaysia and internationally.