Explore Accommodation Near Le Cordon Bleu Malaysia

Students at Le Cordon Bleu Malaysia can enjoy convenient and comfortable student accommodation options located within the Sunway campus grounds. With ready-to-move-in residences available, students can choose from Sunway House Waterfront Residence, Sun-U Residence, and Sun-U Apartment, providing easy access to campus facilities and a convenient living environment throughout their culinary studies.

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Discover Private Accommodation Near Le Cordon Bleu Malaysia

For students who prefer to live a short distance from campus, Palmville Resort Condominiums and Nadayu28 Residences are among the closest privately owned accommodation options. Students can also explore a variety of other properties available for rent or purchase, many of which offer convenient amenities such as swimming pools and other recreational facilities.

Experience the vibrant culture and unique charm of Malaysia with the help of friendly local companions. Take the opportunity to meet new people, explore Kuala Lumpur, and discover the city’s diverse attractions and experiences. While researching popular destinations and activities can help you plan your stay, there is no better way to experience Malaysia than by exploring it firsthand. We look forward to welcoming you and helping you make the most of your time in Malaysia.

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(A room viewing appointment is required before your visit)

What People Are Saying About Le Cordon Bleu

Don’t take our word for it, here’s what our Alumni have to say

“The training and mentorship I received played a significant role in shaping my professional standards and confidence in the kitchen, and have greatly contributed to my career growth. I am proud to be a graduate and part of the Le Cordon Bleu alumni and I truly cherish every moment of my journey there."
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DIPLÔME DE PÂTISSERIE
Eunice KanCorporate Chef of Kewpie Malaysia
Eunice Kan
“My sister, Jun Wen and I have recently opened a cafe called ‘Tinyfood Cafe’ in Plaza Damas. Throughout my career, transitioning from a meat-eater and cooking mostly animal proteins, I do not find it hard to cook plant-based foods as I’m using the knowledge and skills I have learned from Le Cordon Bleu. Studying at Le Cordon Bleu was definitely the best decision I’ve made."
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DIPLÔME DE CUISINE
Kini NgoFounder and Co-owner of Tiny
Kini Ngo
"My journey at Le Cordon Bleu has been an extraordinary stepping stone into the world of pastry. The unparalleled expertise of the chefs, together with cutting-edge facilities and top-tier equipment, allowed me to refine my skills in a truly world-class environment. I deeply appreciate the professionalism of the chefs, as well as the diversity and quality of the ingredients that elevated every creation. Each moment in the kitchen was a unique and inspiring experience that strengthened my dedication to the craft."
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DIPLÔME DE PÂTISSERIE
Lim Jia XiuFounder of MUMU Café (hot food, cake and pastries)
Founder of MUMU Café (gelato and bingsu)
Lim Jia Xiu
"Studying at Le Cordon Bleu Malaysia was a turning point. The Boulangerie programme offered real hands-on learning, solid fundamentals, and the confidence needed to enter the bread-making world. Being trained by Chef Thiery whose discipline, knowledge, and high standards shaped every class helped build both skill and mindset. The techniques learned continue to guide each step forward, with plenty of room to grow and shine in the future."
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DIPLÔME DE BOULANGERIE
Joyce SitChef & Founder of Sourdou.M
Joyce Sit
"Deciding to join Le Cordon Bleu was simultaneously one of the most challenging yet most rewarding experiences I’ve had, ever. I’ve always wanted to have my own restaurant so deciding on a culinary academy that would both enhance my skills and give me the confidence to pursue this dream of mine was a huge priority, for which I’m glad to say, that I found all these and more at Le Cordon Bleu Malaysia. This lessons, the camaraderie amongst fellow chefs and the cooking will be memories that is hard to forget.”
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DIPLÔME DE CUISINE
Tan Chung LiangChef and Owner of Red Red Botak Head
Tan Chung Liang
"Graduating from Le Cordon Bleu gave me the confidence and skills I needed to pursue my dream to have my own bakery. My brand, Petiteserie desserts was established 3 months upon graduating and I have never looked back.”
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DIPLÔME DE PÂTISSERIE
Janice SiewFounder of Petiteserie & Jan's Gelato
Janice Siew
”Graduated from Le Cordon Bleu has made me not only to love, but also to be passionate, confident and to be consistent with my culinary journey. The chefs have taught me how to work with ethics. Recipes and theories given has led me to be more creative and innovative.”
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DIPLÔME DE PÂTISSERIE
Florencia Gladys Founder of Le Gout Patisserie
Florencia Gladys
”My experience at Le Cordon Bleu was truly transformative. The mentorship from our Chefs strengthened my passion for pâtisserie and provided a solid foundation of skills and knowledge to build my career. We were taught to immerse ourselves in the process, master time-honoured techniques, and think creatively. As an alumna, you carry the wisdom, history, and prestige of this illustrious institute with you."
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DIPLÔME DE PÂTISSERIE
Nashwa Ansari Patissier & Culinaary Journalist
Nashwa Ansari
“I will always be humbled and grateful for all the knowledge and skills I have learned at Le Cordon Bleu. I was taught by great chefs in a very well-equipped kitchen and given the opportunities to work with high-quality ingredients during my practical lessons every single day. It was one of the best experiences of my life.”
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DIPLÔME DE PÂTISSERIE
Skolastika Ratri Pastry Demi Chef de Partie at the Lana Dubai
Skolastika Ratri
"Studying at Le Cordon Bleu opened my eyes to the wonderful world of French baking. I loved every single minute of it—it's truly a world all its own! Even now, after graduating, I'm still learning and getting better every day. I'm forever grateful to my amazing chef instructor, who guided me step by step and built a strong foundation for my passion in sourdough. That experience gave me the confidence to jump into the boulangerie scene, chase my dream, and open my very own bakery.”
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DIPLÔME DE BOULANGERIE
Freya Yen Founder of Le Petit Paris Bakery
Freya Yen
"You are never too old to learn. Joining Le Cordon Bleu after being a self-taught Thai Chef for many years was the best decision of my life. With dedicated lecturers and staff, Le Cordon Bleu had provided me the foundation of French cooking techniques that enables me to expand my creativity beyond Asian cooking."
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DIPLÔME DE CUISINE
Nikom Uatthong Founder of Kompassion
Nikom Uatthong
"Pursue your dreams, have no fear. Le Cordon Bleu taught me to trust myself and never give up. Because success usually does not arrive quickly, but trust and determination will help to overcome each obstacle and inch you towards the finish line."
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DIPLÔME DE CUISINE
Tina Huang Private Dining Chef
Tina Huang
See All Reviews
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Sunway Le Cordon Bleu- Best Culinary, Baking & Pastry School in Malaysia IconSunway Le Cordon Bleu- Best Culinary, Baking & Pastry School in Malaysia

5, Jln Universiti, Bandar Sunway, Petaling Jaya

4.7 38 reviews

  • Avatar Julian Si ★★★★☆ a year ago
    Savor the Season 3 course dinner prepared by students after their 9-month Diplôme de Cuisine course, this was nicely curated and presented.
    A fun evening and no corkage charges too. Started at 7pm, sharp finish by 9.45 as doors are closed     … More 10pm.
  • Avatar Boon Loong Leo ★★★★★ 6 years ago
    This was a charity dinner organised by Le Cordon Bleu Malaysia. A dear friend of mine (whom shall remain anonymous) recently won an auction for charity dinner with the prestigious Le Cordon Bleu Malaysia. In return, 20 of us were treated … More to extraordinary culinary experience carefully curated by a team of top chefs from LCB, not to forget the impressive set of wines prepared by Roderick.
    It was raining when we made our way to Sunway University campus where this culinary school is located, and it did little to dampen our spirit as we knew that the company, as well as the foods and beverages were going to be one hell of experience. True enough, we were treated to G.H.Mumm champagne as soon as we arrived. Photoshoot session followed while waiting for the rest to arrive - Chef Darren Teoh of Dewakan plus Chef Darren Chin of D.C. Restaurant were some esteemed guests.
    As we took our seats, we sampled dishes prepared using ingredients from where the LCB schools are located all over the world, with the wine pairing to match each and every dish.
    Needless to say, all of us had one of the best nights eating and drinking. First time in my life tasting the famous Louis Roderer's Cristal champagne, made popular by you-know-who! Other lists included Dom Perignon's Vintage 2008, Clos Ste June Riesling 2012, Felton Road's Pinot Noir, Chateau des Tours Vacqueyras (very limited in availability), my favourite Rockford Basket Press Shiraz 2013 and even one 1945 Gerard Bertrand Vintage.
  • Avatar S M ★★★★★ 4 years ago
    A fine culinary school with high standards and quality. It's a privilege to attend Le Cordon Bleu. The Chef instructors are friendly and make it a fun learning environment for the students.
  • Avatar xXSnowScoutXx ★★★★☆ 4 years ago
    It is an experience like no other, i have learnt a lot from top chefs in the world and it does get quite hands on however sometimes i do feel like its slightly unfair when it comes to time because there is a limited equipment for all students … More to do but other then that it has been a fun ride so far.
  • Avatar Du Huilang ★★★★☆ 5 years ago
    Nice and great place. Neat and clean surrounding. Great school for culinary arts.
  • Avatar SmileCraft ★★★★★ a year ago
    It looks very nice
  • Avatar Mak Shin Yin ★★★★☆ 6 years ago
    Good environment for learning culinary art.
  • Avatar Sangeetha Rajamuthu ★★★★★ 4 years ago
    Good college 👍😊
  • Avatar Isabel scarlet ★★★★★ 5 years ago
    The culinary in Malaysia
  • Avatar Alyaa alhekmeh ★★★★★ 9 years ago
    I hope I can school in there
  • Avatar Dylan Robby ★★★★★ 8 years ago
    best.
  • Avatar Kam Leong ★★★★★ 9 years ago
    5 stars cost
  • Avatar Alyatakin Baru ★★★★★ 8 years ago

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(Limited time and seats available for the 3 months basic programme. Tour of facilities is strictly by appointment only.)

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