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  • Blog
  • Home
  • About Us
  • Our Courses
    • Cuisine
    • Bakery
    • Grand Diplome
    • 3 Month Course
    • Gourmet Workshop
    • Pastry
    • Plant Based Culinary Art
  • Fees
  • Contact Us
  • Blog
  • Home
  • About Us
  • Our Courses
    • Cuisine
    • Bakery
    • Grand Diplome
    • 3 Month Course
    • Gourmet Workshop
    • Pastry
    • Plant Based Culinary Art
  • Fees
  • Contact Us
  • Blog

Le Cordon Bleu Application Guide: Steps to Join a World-Class Culinary School

If you’ve always dreamed of wearing the chef’s jacket, mastering the art of French cuisine, or creating pastries that look too perfect to eat, then

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Top Culinary Colleges in Malaysia: How to Choose the Right One for You

So, you’re passionate about food, love experimenting in the kitchen, and can totally picture yourself in a chef’s jacket? Then studying culinary arts might just

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Knife Skills to Kitchen Command: Essential Techniques You’ll Master at LCB Sunway

Every great chef starts with a knife in hand and a world of techniques to learn. At Le Cordon Bleu Sunway, we know that culinary

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Mastering the Perfect Chocolate Soufflé: A Foolproof Guide to a Fluffy, Delicious Dessert

Whether you’re a beginner or an experienced baker, this guide will help you master the art of creating a perfect chocolate soufflé every time.

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What to Expect as a New Student at Le Cordon Bleu Sunway – We Answer 10 Burning Questions You Need To Know

Thinking of enrolling at Le Cordon Bleu Sunway? Let’s dive into the details with your 10 burning questions answered.

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