Join Our Gourmet Short Courses

Now Open for Registration!

Pique your culinary curiosity with the right gourmet short courses in Le Cordon Bleu to fulfil your learning appetite in gourmet recipes in several hours! 

Pick up the best techniques, from enticing sauce making to baking aesthetically pleasing desserts with the guidance of globally renowned Chef Instructors who are ready to teach you how to create delicious, fresh, scratch-made meals. 

Well suited for beginners aged 17 and above, our short cooking courses are designed to help food enthusiasts step up their skills by learning while enjoying their sessions in Le Cordon Bleu Gourmet Workshops.

Feel the contentment of sharing your creations with your loved ones as you get to bring them home! Be a student of Le Cordon Bleu for a day through these short courses and perhaps you may consider our full time culinary programs for cuisine, pastry and bakery.

Feel at ease to join the workshop without prior cooking and baking skills and go back home with a Certificate of Participation you can proudly frame up. Worry not to bring anything as all equipment and ingredients will be provided. Get a 25% discount when you sign up for 4 workshops. Alumni and student of Le Cordon Bleu, Sunway staff, enjoy a 20% discount!

Interested in Le Cordon Bleu’s Gourmet short courses? Check out the timetable and register for your slot. As each workshop has only 12 seats available, check out the timetable below and register your slot before it’s fully booked as it is first-come-first-serve basis.

If you would like to explore other courses available, you can check out our Le Cordon Bleu Grand Diplôme Course, courses for Diploma in Culinary Arts, our pastry courses in KL, bakery certificate courses and Le Cordon Bleu’s short courses for 3 months.

Register Now!

(Limited time and seats available & strictly by appointment only.)

2024 Le Cordon Bleu Workshop Timetable

Anyone who is interested to join Le Cordon Bleu’s workshop may also refer to this timetable. For those who join the workshop, a participation certificate will be given by the Chef at the end of the workshop.

Please Be Noted That:

♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.

♦ 12 seats available per workshop

♦ Certificate of participation will be awarded

♦ Age 17 & above

♦ All equipment and ingredients are provided

♦ First-come-first-serve basis

Well suited for beginners aged 17 and above, our short cooking courses are designed to help food enthusiasts step up their skills by learning while enjoying their sessions in Le Cordon Bleu Gourmet Workshops. Feel the contentment of sharing your creations with your loved ones as you get to bring them home!

Feel at ease to join the workshop without prior cooking and baking skills and go back home with a Certificate of Participation you can proudly frame up. Worry not to bring anything as all equipment and ingredients will be provided. Get a 25% discount when you sign up for 4 workshops. Sunway students and staff, enjoy a 20% discount!

Interested in Le Cordon Bleu’s Gourmet short courses? Check out the timetable and register for your slot.

As each workshop has only 12 seats available, check out the timetable below and register your slot before it’s fully booked as it is first-come-first-serve basis.

Register Now!

(Limited time and seats available & strictly by appointment only.)

Workshop's Information

Beef Wellington

  • Price : RM 850.00
  • Duration: 6 Hours
  • Next Session: March 2, 2024

Red Fruit Cheesecake

  • Price : RM 600.00
  • Duration: 4 Hours
  • Next Session: April 27, 2024

Otak-Otak & Satar Style Grouper, Darphin Potato with Durian

  • Price : RM 600.00
  • Duration: 4 Hours
  • Next Session: May 18, 2024

Croissant with Normandy Butter

  • Price : RM 650.00
  • Duration: 6 Hours
  • Next Session: May 25, 2024

Puff Pastry Brioche with Mango Cheese Cream

  • Price : RM 600.00
  • Duration: 6 Hours
  • Next Session: July 20, 2024

Double XXL Chocolate Danish

  • Price : RM 680.00
  • Duration: 6 Hours
  • Next Session: August 10, 2024

Coloured Croissant with Raspberry Filling

  • Price : RM 650.00
  • Duration: 6 Hours
  • Next Session: September 7, 2024

Kemaman Style Stuffed Crab

  • Price : RM 700.00
  • Duration: 4 Hours
  • Next Session: September 7, 2024

Travel Cake
Yuzu and Hazelnut | Lemon Hazelnut BouchĂŠe

  • Price : RM 600.00
  • Duration: 4 Hours
  • Next Session: October 19, 2024

Macaron
Green Pea | Red Tomato

  • Price : RM 650.00
  • Duration: 4 Hours
  • Next Session: November 9, 2024

Stuffed Christmas Poultry

  • Price : RM 850.00
  • Duration: 6 Hours
  • Next Session: December 7, 2024

Black Forest Yule Log

  • Price : RM 650.00
  • Duration: 4 Hours
  • Next Session: December 7 , 2024
Register Now!

(Limited time and seats available & strictly by appointment only.)

Meet Our World Renown Chef

StĂŠphane Frelon

Technical director cum Cuisine Chef Instructor

  • 30 years professional experiences
  • Vocational training in UniversitĂŠ du QuĂŠbec Ă  MontrĂŠal (UQAM)

Thierry Lerallu

Head baker & Pastry Chef Instructor
  • Experience in several 5-star international hotels in Korea and Malaysia
  • Received recognition from Bernard Loiseau Culinary Festival in Mauritius
pastry-workshop-chef

Sarju Ravanaya

Head Pastry Chef Instructor
  • Multiple awards in the London pastry competitions
  • Represent the United Kingdom in the Coupe du Monde de la Patisserie 2019

Sylvain Dubreau

Senior Cuisine Chef Instructor

  • Strong Culinary creativity and determination 
  • 14 years of honing skills in many Michelin-star restaurants and hotels

FrĂŠdĂŠric Oger

Pastry Chef Instructor

  • Having 10 years of experience in teaching pastry
  • Gained valuable experience in pastry arts not only in his native France but also in England, the Maldives, the Middle East, and Malaysia

Julien Bartement

Cuisine Chef Instructor

  • Executive Chef of the French Ambassador in Malaysia from 2017 – 2022
  • Graduated with a Higher Diploma of Hospitality Management In LycĂŠe des MĂŠtiers de L’HĂ´tellerie et du Tourisme de Toulouse 

What People Are Saying About Le Cordon Bleu

Don’t take our word for it, here’s what our Alumni have to say

Dato’s Fazley Yaakob

culinary-arts-course-alumni
  • Awarded “Most Distinguished Alumni” by Le Cordon Bleu, Paris
  • Own SukaSucre Bistro, that won 11 out of 25 awards at Malaysian International Gastronomy Festival 2016 (MIGF)
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“Being in Le Cordon Bleu allowed me to dig deeper into what I thought was soft passion had become my profession and lifestyle. I learned and explored the French way of cooking whilst at school. 

It also made me a wholesome person being able to share what I had learned from Le Cordon Bleu. As the first Ambassador of Le Cordon Bleu Malaysia, it means shouting out loud to the world that “Look, I’m a Le Cordon Bleu graduate”. 

To master the techniques, innovate and present a good cake, you need to learn from Le Cordon Bleu master chef instructors. Most importantly, being an ambassador also means to be able to represent the brand both in words and actions.”

Play Video

Datin Su Wai Fun

Alumni Association

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Janice Siew

Alumni Success Story

Play Video

Chua Tor Aik

Alumni Association

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Sapna Anand

Alumni Association

Abang Brian

  • “Beyond Rice Cooking” -The Best Corporate Cook book in Malaysia for 2016 by the Gourmand World Cookbook awards
  • Top 3 in Masterchef Malaysia All Star
“There is only one way… the Cordon Bleu way… a mantra that has been ingrained in me through my years of training with Cordon Bleu which has made me the educator I am today; one who does not compromise when it comes to respecting ingredients and food as I share the joy and value of cooking with kids all around Malaysia.”

Amelia Ng Mei Vern

  • WACS Global Chef Challenge 2018 World Finals - Finalist
  • Hotel Employee Awards 2018 Kuala Lumpur by Malaysian Association of Hotels. - Most Outstanding Employee

“After joining Le Cordon Bleu there is no looking back for me in the food industry. 

Thanks to professional guidance of Chef Rodolphe and Chef David – Chef instructors of Le Cordon Bleu Malaysia, I was able to refine my cooking techniques and that gave me a great head start into the working world as a chef. 

This is because Le Cordon Bleu does not only retain its classical cooking techniques but also introduces students to cutting edge culinary techniques that are used in the industry today. 

For that, I am proud to be a part of the Le Cordon Bleu alumni.”

Register Now!

We Have Been Constantly Featured In Some Of These Publications

Frequently Asked Questions

  • Age 17 and above
  • Open to public

No, all the courses are taught in English. However, there are some French culinary terms and specialised vocabulary used for certain cooking techniques and methods which you might need to know and they will be taught in the class. We would recommend students who are interested in learning the French terms to buy a French Culinary Dictionary for future reference purposes or take up French lessons at Alliance Francaise the cultural and art centre arm of the French Embassy.

After submitting the application form together with payment of application fees, you should receive a ‘Letter of Confirmation’ through email which includes program details within 7 working days. If you have not received your letter after the stipulated date, please contact us at malaysia@cordonbleu.edu or Tel (603) 5632 1188.

Certificate of participation will be awarded after the session.

Yes, I am Interested!

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