Discover Le Cordon Bleu Malaysia
The Nation’s Preferred Institute of Culinary Arts
Le Cordon Bleu Malaysia, the extension of the largest international network of culinary arts and hospitality schools, resides in the heart of the Amazing Sunway City. Bringing convenience for students with amenities within and surrounding the campus including accessibility to the city of Kuala Lumpur, all from the comfort of living in a lively and exciting town.
Carving the best learning experiences for students, Malaysia’s Le Cordon Bleu faculty is structured with expert chef instructors with dynamic and meticulous skills who have undergone a diligent selection and evaluation process by Le Cordon Bleu International chef’s recruitment team.
Our students who graduate will receive a Diplome de cuisine that will open up golden doors of opportunities for them to succeed above and beyond in the culinary industry, and will possess necessary hard skills and experience through our extensive training programs at Sunway Le Cordon Bleu Institute of Culinary Arts
Carving the best learning experiences for students, Malaysia’s Le Cordon Bleu faculty is structured with expert chef instructors with dynamic and meticulous skills who have undergone a diligent selection and evaluation process by Le Cordon Bleu International chef’s recruitment team.
Our students who graduate will receive a diploma that will open up golden doors of opportunities for them to succeed above and beyond in the culinary industry, and will possess necessary hard skills and experience through our extensive training programs at Sunway Le Cordon Bleu Institute of Culinary Arts
What Sets Sunway Le Cordon Blue’s Institute of Culinary Arts Apart?
Grasping the evolution of the culinary, tourism and hospitality industries, Sunway Le Cordon Bleu institute of Culinary Arts , is fully committed to continuing progress in its academic programmes advancement according to the future needs of respected industries.
With each class consisting of not more than 16 students, Le Cordon Bleu Malaysia fosters the focused learning concept that allows students to maximise their participation and engagement in classes, promising accelerated achievement results due to the conducive environment that grants instructors to attend to individual needs and capabilities of students.
Acknowledged for its credibility in producing culinary professionals, Le Cordon Bleu Malaysia earned the title of the Best Culinary Institute at the Award of Excellence of the World Gourmet Summit in 2016 & 2018 in Singapore.
Our credentials have made us among the most renowned culinary schools in Malaysia as of today and we hold a high standard for all students in our institute to ensure their success in the culinary world. Explore all our Culinary Arts Courses in Malaysia here.