Seeing arrays of elegantly decorated cupcakes and pastries as you walk past the dessert shop certainly makes your eyes linger. And while your friends drool over each and every dessert they see, you trigger an epiphany — to become a pastry chef! Pursuing a career in pastry deserves all the hype it should get. Because right after you secure a Diploma in Bakery, the amazing life of a baker awaits.
At first look, baking and pastry may seem like a narrowed field. But it actually has an extended range of exciting job options. After graduating from a culinary school in Malaysia, you should already figure out what baked goods excite you the most. Whether you are keen on creating gorgeous multi-tiered cakes, carving chocolate sculptures, or molding fondant, these passions will navigate your career towards the role you enjoy doing in the kitchen.
With your education, skills, and passions at your disposal, becoming a pastry chef, R&D pastry chef, chocolatier, cake decorator, or food stylist is a good amount of career choices you can venture into.
Get Your Creative Juices Flowing
When you are naturally creative, putting together a stunningly attractive dessert will potentially be your cup of tea — which you don’t mind doing for the rest of your life. The moment you get all your pastry tools ready, it is time to let your creativity shine. And your artistic flair will keep on improving once you spend most of your time creating artful desserts. Eventually, your decorating styles will diversify and your creative mind yearns to come up with more innovative concepts and unthinkable designs.
Baking has been shown to offer therapeutic benefits that reduce anxiety and despair. Some may opt for listening to music or getting adequate sleep. But baking is one more arrow in your quiver to alleviate that distressing feeling. It is meditative, stimulates your senses, and makes yourself and others happy upon getting the tray of freshly baked cookies out of the oven. The enticing smell and the cheerful chants from your family are just a good combination of stress relievers.
Delicious pastries are always the solution when words fail to adequately convey how you feel. It is like an outlet to boost your mood as you are in control of how you fancy the outcome. Say, you are avid for a specific shade of color in a cake, which you realized scarcely any like it, just whip one up. After all, your baking prowess should prioritize your personal liking. And when you are contented, you are prone to make others happy too — a pleasant cycle towards sustaining a fulfilling life.
Most people self-soothe with sweets as there is no denying that humans are programmed to enjoy sugar. This is proven since we were little kids. And whether you have outgrown the abiding love of sugar, having one or two sweet treats is just inevitable. Hence, you should never be surprised when fluffy cupcakes and tarts are served on a plate, all that’s left moments later is crumbs.
So what’s stopping you from embarking on a journey of making a career out of your passion? Enroll in the culinary art program today at Le Cordon Bleu Malaysia which will cover all fundamental and advanced knowledge of baking to create world-class desserts. Once you have tasted the life of a pastry chef, not even your cupcakes could beat the sweetness.
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