Have you ever dreamt of trading in your spreadsheets and e-mails for lots of dough?
You know what we’re talking about. The soft crunch of the perfect baguette, or the glistening crust of bread rolls fresh from the oven.
Well, you’re not alone. These days, there’s a growing trend of working adults, especially in their late 30s, who are looking to make a career change.
Maybe you’re tired of the daily grind of the monotonous office life, or you’ve always had a passion for baking that you’d love to turn into something more.
Whatever your reason, a career in baking could be the perfect recipe for a fulfilling future. At Le Cordon Bleu Malaysia, we’re just the place to turn your oven-hot passion into your new vocation, complete with a dazzling bakery course certificate. So let’s take a deeper look into the wondrous world behind the piece of toast you bite into every morning.
The Allure of the Baking Industry in Malaysia
Baking is an art that brings joy to both the creator and the consumer.
And the amazing news is that the baking industry in Malaysia is booming! Boutique bakeries are popping up in every neighbourhood. Home-based baking businesses are getting increasingly popular. All these serve to further fuel the ever-growing demand from sweet tooths.
This isn’t just about cupcakes and cookies either. Think artisanal loaves, delicate pastries with international flair, and show-stopping cakes that are as beautiful as they are delicious.
As such, there’s a real hunger for skilled bakers in the country. Their skills are needed to create mouthwatering treats that keep customers coming back for more.
They understand the science behind baking with a keen eye for detail and creativity, Knead these qualities together and you get high-quality products that are both visually stunning and tasty!
Mastering the Art: What Will You Learn at Le Cordon Bleu’s Bakery Course?
Formal training at Le Cordon Bleu’s Bakery Course is your stepping stone to becoming a master baker.
Our Diplôme de Boulangerie is a full-time, 9-month programme that equips you with the skills and knowledge you need to excel in the baking industry.
Our curriculum covers a wide range of topics, including:
- Fundamentals of Baking: Learn the basics of dough making and baking techniques.
- Artisanal Bread Making: Master the art of creating sourdough, baguettes, and other traditional breads.
- Pastry Techniques: Explore the world of pastries, from croissants to danishes, and learn how to create edible art.
- Food Safety and Hygiene: Understand the importance of maintaining high standards of cleanliness and food safety in your bakery.
- Business Skills: Gain insights into managing a bakery, including inventory management, customer service, and marketing.
Now, you might be thinking, “Formal training? Isn’t baking all about following recipes?” While recipes are a great starting point, there’s more to baking than just doing what a piece of paper says.
Professional bakers know the “why” behind every step, allowing them to troubleshoot problems, adjust recipes for different ingredients, and even develop their own signature creations.
Proper training at Le Cordon Bleu is crucial for acquiring these skills. We provide structured learning and hands-on experience under the guidance of experienced masters.
If you prefer a more flexible schedule or feel that you’re not quite ready for the full thing, you can opt for something along the lines of a part-time bakery course like our leisure workshops that focus on specific recipes and techniques taught by our top-class chefs.
Breaking the Mold: Why Should You Consider a Career in Baking?
Baking for a living is more than just kneading dough and churning out delicious treats. It offers a tray of benefits that can lead to a fulfilling life:
- Creativity: Unleash your inner artist! Baking is a creative outlet where you can experiment with flavours, textures, and presentations to create one-of-a-kind masterpieces.
- Passion and Career Satisfaction: Imagine waking up every day excited to go to work. When you do something you love, it doesn’t feel like work at all. Baking allows you to follow your passion and make a living from it.
- Entrepreneurship: Do you dream of running a bakeshop with your name on it? Starting a baking business gives you the freedom to be your own boss, set your own hours, and establish a brand that reflects your vision and values.
If you’re up for it, take our hand and we’ll set you on the right path. Feel free to reach out to us if you have any questions about our bakery training courses near you.
From Office Worker to Bakery Boss: Success Stories of Le Cordon Bleu Alumni
Don’t take our word for it.
Here are just a few stories of Le Cordon Bleu graduates who successfully transitioned from different careers to become accomplished bakers:
Tye Wei Song – Head Baker of The Curious Bakers
“I joined Le Cordon Bleu in 2019, initially pursuing studies in cuisine. However, I now work as a head baker. It has sparked curiosity among many about why I made this transition.
The story begins during my third semester when my chef instructor, Chef David William Morris, said that a chef should not only excel in cooking but also possess the skill to craft bread. He emphasised that while all chefs can cook, not all can master the art of breadmaking. This insight inspired me to embark on a new journey with Le Cordon Bleu in 2021.
The structured format provided by Le Cordon Bleu proved immensely beneficial. It enabled me to capitalise on emerging trends in the bread market post-graduation, ultimately saving time and leveraging this growing industry. Now, armed with both breadmaking expertise and culinary knowledge, I can skillfully pair flavours across both hot dishes and bread creations.”
Freya Yan – Founder of Le Petit Paris Bakery
“Studying at Le Cordon Bleu exposed me to the world of French baking. It’s a world on its own, and I loved every minute of it.
“Today, even after graduating, I’m still learning. But I’ll always be grateful for my chef instructor who guided me and laid the foundation for me to succeed. It gave me the confidence to venture into the Boulangerie world, to create my own signature and to live my dream.”
Bryan Tay – Managing Director of Noodle Art & Ex-Founder of Manna Pâtisserie
“I had absolutely zero experience in the kitchen. I didn’t know how to bake at all. It was definitely tough, but the journey was truly exciting and amazing. Never give up.”
These are just a few examples of the many Le Cordon Bleu graduates who have found success in the baking industry. With the right training and a sprinkle of passion, you too can turn your baking dreams into reality.
How are Things Shaping Up for Baking in the Future?
The baking scene is constantly evolving. At Le Cordon Bleu, we stay ahead of the curve to keep you updated on new trends and opportunities that pop up time and again.
- Trending Pastries: We’ll teach you how to create the pastries Malaysians love, from traditional favourites with a modern twist to trendy Asian-inspired desserts.
- Gluten-Free Baking: With the growing demand for gluten-free options, you’ll learn how to adapt recipes and create delicious gluten-free treats that cater to a wider audience.
- Healthy and Organic Baking: Consumers are becoming more health-conscious, seeking out baked goods made with organic and whole-grain ingredients.
- Social Media Savvy: Welcome to the digital era, where a strong online presence is key. We’ll teach you how to take stunning food photos and create engaging content to attract customers to your store.
By staying informed about these trends, you’ll be better prepared to meet the demands of the market and innovate in the world of baking. So are you ready to turn your passion for baking into a fulfilling career?
Le Cordon Bleu’s bakery training courses can be your launchpad to success. Explore your passion, unleash your creativity, and embark on a rewarding, doughy, and fun journey.
Enrol today and take the first step towards becoming a successful baker.
