If you’ve ever dreamt of becoming a culinary expert, you might have heard of the signature Grand Diplôme award from Le Cordon Bleu.
But what exactly is this qualification, and how can it transform your culinary career in Malaysia?
In this article, we’ll explore the Grand Diplôme and why it’s a must-have if you’re looking to make your mark in the culinary world.
What is Le Cordon Bleu’s Grand Diplôme?
The Grand Diplôme is one of the highest awards by Le Cordon Bleu, one of the most renowned culinary schools in the world.
This certification is granted to students who successfully complete both the Cuisine and Pastry Diploma courses.
By mastering these two disciplines, graduates achieve a high level of skill in the kitchen, making them highly sought after in the industry.
If you are considering a diploma in culinary arts at Sunway, this award offers a pathway to elevate your skills and unlock opportunities both locally and overseas.
The Grand Diplôme also complements the diverse culinary arts courses available in Malaysia, making it an ideal choice for passionate food enthusiasts.
7 Undeniable Benefits of Getting a Grand Diplôme
1. Mastery in Both Cuisine and Pastry Culinary Disciplines
One of the standout features of the Grand Diplôme is its comprehensive curriculum that covers both cuisine and pastry.
This unique combination ensures students gain a complete understanding of the culinary arts, allowing them to excel in both savory and sweet items.
By mastering techniques such as sauce making, butchery, bread baking, and patisserie, graduates are equipped to handle a wide range of culinary challenges in style.
For instance, while a cuisine-focused chef might excel in savory dishes, your additional pastry skills allow you to create exquisite desserts, making you a top asset in any restaurant, hotel or catering business.
This comprehensive skill set not only makes you more versatile, but also gives you a competitive edge, enabling you to contribute to all aspects of menu development and execution.
2. Ability to Cater to Weddings, Festivals, and Big Events
With mastery in both cuisine and pastry, you can cater to large-scale events such as weddings, festivals, and corporate gatherings.
These occasions often require a diverse menu that combines exquisite appetizers, main courses, and delectable desserts, making your dual expertise invaluable.
Instead of relying on multiple vendors, clients can count on you to deliver a full-course meal—from appetizers and entrées to high-quality desserts.
This allows you to provide a seamless dining experience, building your reputation and client trust.
Additionally, the ability to cater to diverse events can significantly boost your income potential, as clients are willing to pay more for comprehensive and high-quality culinary services.
3. Prestigious International Recognition
The Grand Diplôme is globally recognised for its culinary excellence.
It is a symbol of rigorous training, dedication, and mastery in the culinary arts, making it one of the most respected qualifications in the industry.
Graduating with this award places you in an elite category of chefs who have been trained to the highest standards, elevating your professional credibility.
Whether you plan to work in Malaysia or abroad, this international recognition enhances your resume, making it easier to secure positions in prestigious establishments, from Michelin-starred restaurants to luxury hotels.
The Grand Diplôme sets you apart in a competitive job market.
4. Global Career Opportunities
Grand Diplôme graduates are very much sought after in the international job market.
With the dual skills of cuisine and pastry, you’ll find yourself qualified for a range of opportunities in top-tier restaurants, luxury hotels, and catering businesses worldwide.
Employers highly value chefs who possess both savory and sweet skills, as it reduces the need for multiple specialists onsite.
For chefs in Malaysia, this credential can be a stepping stone to working abroad or attracting international clients.
Whether you pursue a diploma in culinary arts or advance through other culinary arts courses in Malaysia, the Grand Diplôme will certainly amplify your prospects.
It also allows you to explore diverse cuisines and cultures, further enriching your culinary journey and opening doors to unique career paths.
5. Capability to Open Your Own Restaurant
If you aspire to open and own a restaurant, the Grand Diplôme provides you with the foundational skills to run your business successfully.
By mastering both culinary and pastry arts, you’ll have the expertise to oversee all aspects of your menu, ensuring high-quality offerings across the board.
From crafting gourmet main courses to designing signature desserts, you’ll be equipped to create a memorable dining experience for your customers.
Your dual skills also make you better equipped to manage kitchen staff and maintain consistency in your dishes.
Additionally, the knowledge gained from the program can help you understand kitchen workflows, inventory management, and menu planning.
This holistic understanding of culinary arts is crucial when building a successful restaurant that stands out in Malaysia’s competitive food scene.
6. Exposure to Diverse Cultural Cooking Techniques
Le Cordon Bleu’s curriculum blends traditional French techniques with exposure to diverse international cuisines.
This approach ensures that graduates are not only proficient in classical methods but also in modern and regional culinary trends.
This cultural diversity not only enriches your culinary experience, but also enables you to create unique dishes that cater to a global audience.
Multicultural influences in food are a part of Malaysian culture.
That’s why learning at Sunway Le Cordon Bleu will make your skills more invaluable for putting together an appealing menu to Malaysian customers.
The ability to adapt and blend different cooking techniques can make you a trailblazer in the industry, appealing to both local and international diners.
7. Internship and Practical Experience
One of the key advantages of pursuing a Grand Diplôme is the emphasis on hands-on training.
The program includes opportunities for internships in real-world culinary settings, such as high-end restaurants and hotels.
These internships allow you to apply your knowledge in practical scenarios, honing your skills under the guidance of experienced professionals.
This practical experience ensures that you are able to graduate industry-ready, with the confidence and skills needed to excel in a professional kitchen.
Additionally, these internships often serve as networking opportunities, helping you build connections that can lead to job offers and collaborations in the future.
The emphasis on real-world exposure sets the Grand Diplôme apart, making it an invaluable investment in your culinary career.
How to Be Admitted to Sunway Le Cordon Bleu?
Sunway Le Cordon Bleu in Malaysia is an esteemed branch of the globally recognised culinary institution.
Applicants will need a strong passion for culinary arts, a commitment to rigorous training, and the financial means to support their studies.
Sunway Le Cordon Bleu Entry Requirements:
- To apply for the course, potential students have to be at least 17 years of age when the course starts.
- Successfully completing high school or other equivalent qualifications and at least a band score of 5.5 for IELTS.
- As for adult students, we will need their latest CV or Resume for reference.
- Interested students should have passion for Culinary Arts and no prior culinary experience is required.
For more information about our entry requirements, you can click the link here.
Meet Amelia Ng, Owner of Cleaver Shed & Sunway Le Cordon Bleu Alumni
We interviewed Amelia Ng who has now opened a steak house in TTDI called Cleaver Shed.
Here is what she has to say about her time and experience studying at Sunway Le Cordon Bleu and how the Grand Diplôme helped her get a head start in her career.
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What was your experience studying in Sunway Le Cordon Bleu?
My experience at Sunway Le Cordon Bleu was truly fantastic!
I was captivated by the professionalism and extensive knowledge of the chefs, who expertly guided us through every detail of our culinary journey.
As a student, I had the incredible opportunity to work with a wide variety of ingredients, which greatly enhanced my skills and creativity in the kitchen.
It was an enriching environment that fostered both learning and passion for the culinary arts.
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What made you choose to study in Le Cordon Bleu in the first place?
I chose to study at Le Cordon Bleu because I was drawn to the hands-on, practical approach that the classes offered.
I was also impressed by the chef instructors, who are highly qualified professionals with years of experience in the culinary industry.
Additionally, the opportunity to graduate in just nine months and begin my career right away was incredibly appealing. It felt like the perfect place to gain valuable skills and launch my culinary journey!
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How did Sunway Le Cordon Bleu help you in your career? Especially what skills did it equip you to launch your restaurant (Cleavershed)?
Sunway Le Cordon Bleu has been instrumental in advancing my career.
The invaluable knowledge, skills, and positive mindset imparted by my chef instructors have equipped me to fast-track my professional growth.
Their guidance and expertise instilled in me the confidence and competence needed to excel in the culinary world.
I am truly grateful for the solid foundation they provided, which continues to support my journey as the owner of my own restaurant, Cleaver Shed.
If you’re serious about elevating your culinary career in Malaysia, enrolling in both the Cuisine and Pastry courses at Sunway Le Cordon Bleu is a step in the right direction of getting your Grand Diplôme.
Whether you’re starting with a diploma in culinary arts or seeking advanced training through a culinary arts course in Malaysia, your journey to becoming a world-class chef starts here!
