Have you ever dreamt of trading in your spreadsheets and e-mails for lots of dough?   You know what we’re talking about. The soft crunch

Have you ever found yourself on the edge of your seat, watching a gripping cooking competition on TV, only to wonder, “Why do chefs seemingly

To eat, or not to eat… meat? That is the question. More and more Malaysians, young and old, are choosing the latter as green cuisine

Recently. we sat down for a chat with Dato’ Fazley Yaakob—winner of MasterChef Celebrity Malaysia 2012, owner of the widely acclaimed Suka Sucré restaurant, and

How did baking become such a trend in recent years? TV shows! See how they impacted pop culture and inspired pursuits in pastry and bakery courses in Malaysia with Le Cordon Bleu.