Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.

So, what’s next after finishing high school? Are you thinking of pursuing a diploma in culinary arts? If it’s your passion, you’re in the right place. Here’s 5 benefits of taking up a culinary course.

There’s more to baking than just whipping up colorful sweet treats for your kid’s birthday or baking bread for the backyard brunch with the neighbors. It’s a creative and rewarding activity that is quite therapeutic and can brighten your life in a variety of ways.

Like any creative pursuit, you self-express yourself with baking to channel your artistic flair on bread and pastries. And when it becomes the primary factor for you to pursue a career in culinary arts, you’ll have to decide whether or not to get a diploma in baking. Some might refuse to waste any time and start looking for jobs in cupcake shops.

Are you a fresh grad stuck at a crossroads? Want to be the next Gordon Ramsay or Rachel Ray? Is culinary school the best fit for someone like you?

In simple terms, enrolling in a culinary arts programme will help you gain the skills and knowledge needed to work as a chef in the kitchen, including the ability to not only cook but also to invent new recipes, keep the kitchen safe, operate the kitchen effectively, and many more. While necessary, you could also argue that some of this can be taught by working your way up in a restaurant instead but bear in mind that it’s only to a certain extent.