The culinary world has changed dramatically in recent years, and new cooking approaches are making headlines worldwide. Since many culinary schools establish the groundwork for both sweet and savoury career tracks within the same curriculum, it has been proven that the atmosphere and tempo, as well as exposure to the culture, effectively hone your skills. Thus not having you feel compelled to choose either one or the other right away as a result.

Have you noticed? Baking and pastry arts are totally having a moment! More and more sweet-seekers are flocking to those charming cafes that serve up scrumptious sweets. This excitement underlines how promising it is to learn baking at a sought-after culinary school in Malaysia, the top one of which is Le Cordon Bleu, nestled in the bustling city of Sunway.

Seeing arrays of elegantly decorated cupcakes and pastries as you walk past the dessert shop certainly makes your eyes linger. And while your friends drool over each and every dessert they see, you trigger an epiphany — to become a pastry chef! Pursuing a career in pastry deserves all the hype it should get. Because right after you secure a Diploma in Bakery, the amazing life of a baker awaits.

Becoming a world-renowned chef might have crossed your mind upon constantly hearing compliments on your cooking from those you prepared the meal for. Truth be told, however, the road to becoming a top-tier culinarian is definitely not an easy pursuit.