Mastering the Perfect Chocolate Soufflé: A Foolproof Guide to a Fluffy, Delicious Dessert
Whether you’re a beginner or an experienced baker, this guide will help you master the art of creating a perfect chocolate soufflé every time.
What to Expect as a New Student at Le Cordon Bleu Sunway – We Answer 10 Burning Questions You Need To Know
Thinking of enrolling at Le Cordon Bleu Sunway? Let’s dive into the details with your 10 burning questions answered.
What Is a Grand Diplôme? And 7 Undeniable Ways It Can Benefit Your Culinary Career in Malaysia
If you’ve ever dreamt of becoming a culinary expert, you might have heard of the signature Grand Diplôme award from Le Cordon Bleu. But what exactly is this qualification, and how can it transform your culinary career in Malaysia? In this article, we’ll explore the Grand Diplôme and why it’s a must-have if you’re looking […]
Top 5 Birthday Presents for Culinary Students: Knife Sets, Kitchen Wares & More
For every student knee-deep in the delicious world of culinary arts, the dream of owning their own arsenal of kitchen equipment is practically engraved in their DNA. Who wouldn’t want to whip up gourmet creations with the finesse of a pro? Whether they’re perfecting their soufflés or mastering the art of sushi rolling, a new […]
Thinking of Switching Careers? Here’s How Our Baking Course Can Help You Start A Fulfilling Bakery Business
Have you ever dreamt of trading in your spreadsheets and e-mails for lots of dough? You know what we’re talking about. The soft crunch of the perfect baguette, or the glistening crust of bread rolls fresh from the oven. Well, you’re not alone. These days, there’s a growing trend of working adults, especially […]
The Untold Truth: Are Most Cooking TV Competitions Staged?
Have you ever found yourself on the edge of your seat, watching a gripping cooking competition on TV, only to wonder, “Why do chefs seemingly falter and fumble when the pressure is on?” Cooking shows have become a staple of entertainment, serving up a mix of culinary creativity and competitive drama. Therefore, as the […]
Top 7 Hottest Plant-Based Culinary Food & Drinks in Malaysia Today in 2024
To eat, or not to eat… meat? That is the question. More and more Malaysians, young and old, are choosing the latter as green cuisine takes centre stage in 2024. With an increased awareness of health benefits, concerns about environmental sustainability, and a desire for healthier lifestyles, we’re skipping the meat and embracing the wonders […]
How To Standout As Chef: A Chit Chat with 2012 Master Chef Winner – Dato’ Fazley
Recently. we sat down for a chat with Dato’ Fazley Yaakob—winner of MasterChef Celebrity Malaysia 2012, owner of the widely acclaimed Suka Sucré restaurant, and Le Cordon Bleu alumnus. From his time competing for the MasterChef title, studying at Le Cordon Bleu, to becoming a celebrity chef and pursuing the restaurant business in Malaysia, he’ll […]
Rise of the Rolling Pin: Baking TV Show’s Sweet Impact on Pop Culture
How did baking become such a trend in recent years? TV shows! See how they impacted pop culture and inspired pursuits in pastry and bakery courses in Malaysia with Le Cordon Bleu.
Top 10 All-Time Favourite French Pastries That Malaysians Should Try
Ah, French pastries! From the flaky layers of croissants to the crisp yet tender crusts of tarts and the tender crisp choux pastry — each element harmonises for a true sensory delight. Their tastiness, satisfying texture, and visual appeal are the reasons why Malaysians — and no doubt, people around the world — find them […]