How To Standout As Chef: A Chit Chat with 2012 Master Chef Winner – Dato’ Fazley
Recently. we sat down for a chat with Dato’ Fazley Yaakob—winner of MasterChef Celebrity Malaysia 2012, owner of the widely acclaimed Suka Sucré restaurant, and Le Cordon Bleu alumnus. From his time competing for the MasterChef title, studying at Le Cordon Bleu, to becoming a celebrity chef and pursuing the restaurant business in Malaysia, he’ll […]
Rise of the Rolling Pin: Baking TV Show’s Sweet Impact on Pop Culture
How did baking become such a trend in recent years? TV shows! See how they impacted pop culture and inspired pursuits in pastry and bakery courses in Malaysia with Le Cordon Bleu.
Top 10 All-Time Favourite French Pastries That Malaysians Should Try
Ah, French pastries! From the flaky layers of croissants to the crisp yet tender crusts of tarts and the tender crisp choux pastry — each element harmonises for a true sensory delight. Their tastiness, satisfying texture, and visual appeal are the reasons why Malaysians — and no doubt, people around the world — find them […]
Life As A Chef: Is The Career Pressure The Same As What You See In Hell’s Kitchen?
Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.
Career VS Passion: To Be A Professional Chef Or Serious Home Cook? | Le Cordon Bleu Sunway
Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.
6 Popular Career Paths for Graduates in Malaysia with A Diploma in Pastry & Diploma in Bakery
Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.
Top Skills You Will Acquire By Taking Our Pastry, Bakery & Culinary Course in Malaysia
Across the span of the cuisine, pastry and bakery courses in Malaysia, you will equip yourself with a range of practical skills and knowledge related to the food industry in preparation for a career as a chef, pastry chef, baker, or food entrepreneur. From hands-on experience working in a professional kitchen to learning about the importance of sourcing quality ingredients, you need these hard-earned abilities.
5 Benefits Of Taking Up A Culinary Arts Course
So, what’s next after finishing high school? Are you thinking of pursuing a diploma in culinary arts? If it’s your passion, you’re in the right place. Here’s 5 benefits of taking up a culinary course.
Level Up & Get A Diploma in Baking from Le Cordon Bleu, The Largest Culinary School in Malaysia
There’s more to baking than just whipping up colorful sweet treats for your kid’s birthday or baking bread for the backyard brunch with the neighbors. It’s a creative and rewarding activity that is quite therapeutic and can brighten your life in a variety of ways.
How to Choose a Culinary School in Malaysia
Like any creative pursuit, you self-express yourself with baking to channel your artistic flair on bread and pastries. And when it becomes the primary factor for you to pursue a career in culinary arts, you’ll have to decide whether or not to get a diploma in baking. Some might refuse to waste any time and start looking for jobs in cupcake shops.